ArticleMaternal & child nutrition2015
Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.
Article in Maternal & child nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 26 citations in OpenAlex.
- Regional differences in milk and complementary feeding patterns in infants participating in an international nutritional type 1 diabetes prevention trial.Maternal & child nutrition · 2017Trial
- Trial
- Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study.The British journal of nutrition · 2023Article
- Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study.Nutrition journal · 2020Article
- The Environmental Determinants of Diabetes in the Young (TEDDY) Study: 2018 Update.Current diabetes reports · 2018Review
- Milk feeding and first complementary foods during the first year of life in the TEDDY study.Maternal & child nutrition · 2018Article
- Early Infant Diet and Islet Autoimmunity in the TEDDY Study.Diabetes care · 2018Article
- Timing of complementary feeding and associations with maternal and infant characteristics: A Norwegian cross-sectional study.PloS one · 2018Article
- Intake of Energy and Protein is Associated with Overweight Risk at Age 5.5 Years: Results from the Prospective TEDDY Study.Obesity (Silver Spring, Md.) · 2017Article
- Late-onset islet autoimmunity in childhood: the Diabetes Autoimmunity Study in the Young (DAISY).Diabetologia · 2017Article
- Introduction of complementary foods in Sweden and impact of maternal education on feeding practices.Public health nutrition · 2017Article
- Effects of Gluten Intake on Risk of Celiac Disease: A Case-Control Study on a Swedish Birth Cohort.Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association · 2016Article
- Age at first introduction to complementary foods is associated with sociodemographic factors in children with increased genetic risk of developing type 1 diabetes.Maternal & child nutrition · 2015Article
- Infant Feeding and Timing of Complementary Foods in the Development of Type 1 Diabetes.Current diabetes reports · 2015Review
- Mothers' restrictive eating and food neophobia and fathers' dietary quality are associated with breast-feeding duration and introduction of solid foods: the STEPS study.Public health nutrition · 2015Article
- Age at gluten introduction and risk of celiac disease.Pediatrics · 2015Article
- Risk of pediatric celiac disease according to HLA haplotype and country.The New England journal of medicine · 2014Article
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Authors and funding
9 authors at 6 institutions in 4 countries.
Funding
Abstract
Infant's age at introduction to certain complementary foods (CF) has in previous studies been associated with islet autoimmunity, which is an early marker for type 1 diabetes (T1D). Various maternal sociodemographic factors have been found to be associated with early introduction to CF. The aims of this study were to describe early infant feeding and identify sociodemographic factors associated with early introduction to CF in a multinational cohort of infants with an increased genetic risk for T1D. The Environmental Determinants of Diabetes in the Young study is a prospective longitudinal birth cohort study. Infants (N = 6404) screened for T1D high risk human leucocyte antigen-DQ genotypes (DR3/4, DR4/4, DR4/8, DR3/3, DR4/4, DR4/1, DR4/13, DR4/9 and DR3/9) were followed for 2 years at six clinical research centres: three in the United States (Colorado, Georgia/Florida, Washington) and three in Europe (Sweden, Finland, Germany). Age at first introduction to any food was reported at clinical visits every third month from the age of 3 months. Maternal sociodemographic data were self-reported through questionnaires. Age at first introduction to CF was primarily associated with country of residence. Root vegetables and fruits were usually the first CF introduced in Finland and Sweden and cereals were usually the first CF introduced in the United States. Between 15% and 20% of the infants were introduced to solid foods before the age of 4 months. Young maternal age (<25 years), low educational level (<12 years) and smoking during pregnancy were significant predictors of early introduction to CF in this cohort. Infants with a relative with T1D were more likely to be introduced to CF later.
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