ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2012
Isolation and characterization of endophytic bacteria isolated from the leaves of the common bean (Phaseolus vulgaris).
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.
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54 citing papers in PubMed, 102 citations in OpenAlex.
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- Exploration of novel ecological niches for pigmented bacteria with dye bioremediation potential.Frontiers in microbiology · 2026Article
- Diversity and functional potential of bacterial and fungal endophytes in traditional food wrapping leaves reveal implications for artisanal food safety and quality.Frontiers in microbiology · 2026Article
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- Ameliorative effects of endophytes on morphological, biochemical and molecular changes inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2025Article
- Cellular Solutions: Evaluating Single-Cell Proteins as Sustainable Feed Alternatives in Aquaculture.Biology · 2025Review
- Characterization of an Indigenous Lytic Phage Targeting Multidrug-ResistantGut microbes reports · 2025Article
- Bacterial Spermosphere Inoculants AlterPlants (Basel, Switzerland) · 2024Article
- Culture-Dependent and Metabarcoding Characterization of the Sugar Beet (Microorganisms · 2023Article
- Bioactive Compounds Produced by Endophytic Microorganisms Associated with Bryophytes-The "Bryendophytes".Molecules (Basel, Switzerland) · 2023Review
- All Set before Flowering: A 16S Gene Amplicon-Based Analysis of the Root Microbiome Recruited by Common Bean (Plants (Basel, Switzerland) · 2022Article
- Biosorption efficiency of nickel by various endophytic bacterial strains for removal of nickel from electroplating industry effluents: an operational study.Ecotoxicology (London, England) · 2022Article
- Endophytic PGPR from Tomato Roots: Isolation, In Vitro Characterization and In Vivo Evaluation of Treated Tomatoes (Microorganisms · 2022Article
- Enumeration of citrus endophytic bacterial communities based on illumine metagenomics technique.PloS one · 2022Article
- Wheat Growth Dependent Succession of Culturable Endophytic Bacteria and Their Plant Growth Promoting Traits.Current microbiology · 2021Article
- Application of CRISPR-Cas9 in plant-plant growth-promoting rhizobacteria interactions for next Green Revolution.3 Biotech · 2021Review
- Exploring the diversity of endophytic fungi and screening for their pullulanase-producing capabilities.Journal, genetic engineering & biotechnology · 2021Article
- We and herbivores eat endophytes.Microbial biotechnology · 2021Review
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The common bean is one of the most important legumes in the human diet, but little is known about the endophytic bacteria associated with the leaves of this plant. The objective of this study was to characterize the culturable endophytic bacteria of common bean (Phaseolus vulgaris) leaves from three different cultivars (Vermelhinho, Talismã, and Ouro Negro) grown under the same field conditions. The density of endophytic populations varied from 4.5 x 10(2) to 2.8 x 10(3) CFU g(-1) of fresh weight. Of the 158 total isolates, 36.7% belonged to the Proteobacteria, 32.9% to Firmicutes, 29.7% to Actinobacteria, and 0.6% to Bacteroidetes. The three P. vulgaris cultivars showed class distribution differences among Actinobacteria, Alphaproteobacteria and Bacilli. Based on 16S rDNA sequences, 23 different genera were isolated comprising bacteria commonly associated with soil and plants. The genera Bacillus, Delftia, Methylobacterium, Microbacterium, Paenibacillus, Staphylococcus and Stenotrophomonas were isolated from all three cultivars. To access and compare the community structure, diversity indices were calculated. The isolates from the Talismã cultivar were less diverse than the isolates derived from the other two cultivars. The results of this work indicate that the cultivar of the plant may contribute to the structure of the endophytic community associated with the common bean. This is the first report of endophytic bacteria from the leaves of P. vulgaris cultivars. Future studies will determine the potential application of these isolates in biological control, growth promotion and enzyme production for biotechnology.
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