ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2011
Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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12 citing papers in PubMed.
- Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand.Foods (Basel, Switzerland) · 2025Article
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- Semisolid culture medium improves mycelial recovery of Agaricus subrufescens cryopreserved in cereal grains.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2019Article
- Structural Properties and Macrophage Activation of Cell Wall Polysaccharides from the Fruiting Bodies ofPolymers · 2018Article
- Can consumption of antioxidant rich mushrooms extend longevity?: antioxidant activity of Pleurotus spp. and its effects on Mexican fruit flies' (Anastrepha ludens) longevity.Age (Dordrecht, Netherlands) · 2015Article
- Photoprotective and Antimutagenic Activity of Agaricus subrufescens Basidiocarp Extracts.Current microbiology · 2015Article
- Differences in antioxidant activities of outdoor- and indoor-cultivated Agaricus brasiliensis, and protective effects against carbon tetrachloride-induced acute hepatic injury in mice.BMC complementary and alternative medicine · 2014Article
- Mycelial antineoplastic activity of Agaricus blazei.World journal of microbiology & biotechnology · 2014Article
- New natural diterpene-type abietane from Tetradenia riparia essential oil with cytotoxic and antioxidant activities.Molecules (Basel, Switzerland) · 2014Article
- Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost.World journal of microbiology & biotechnology · 2013Article
- Four butyrolactones and diverse bioactive secondary metabolites from terrestrial Aspergillus flavipes MM2: isolation and structure determination.Organic and medicinal chemistry letters · 2012Article
- Cryopreservation at -75°C of Agaricus subrufescens on wheat grains with sucrose.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]Article
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5 authors.
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Abstract
Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al. (A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidiocarp maturation phase for extracting antioxidant substances in order to determine the moment of harvesting in mushroom cultivation. The objective of this work was to evaluate the antioxidant activity of A. brasiliensis strains on different basidiocarp maturation phases. The best condition for extraction of A. brasiliensis antioxidants is with methanol as solvent at 60 °C for 60 min. Strains with closed basidiocarp have higher antioxidant activity than with opened basidiocarp. Antioxidant activity varies in each strain. It was concluded that A. brasiliensis is a natural source of antioxidant compounds. Also there is higher antioxidant activity in closed than opened caps and consequently higher functional activity. It reinforces the synergic action among different A. brasiliensis compounds as a functional food and the importance of further investigation for isolation and characterization of antioxidant substances of A. brasiliensis. It also determines the best harvest period in order to obtain the highest antioxidant activity from basidiocarp.
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