ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2010
Comparative study of wild and transformed salt tolerant bacterial strains on Triticum aestivum growth under salt stress.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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6 citing papers in PubMed, 34 citations in OpenAlex.
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- Mitigation of cadmium-induced stress in maize via synergistic application of biochar and gibberellic acid to enhance morpho-physiological and biochemical traits.BMC plant biology · 2024Article
- Enhancing maize growth and resilience to environmental stress with biochar, gibberellic acid and rhizobacteria.Frontiers in plant science · 2024Article
- Article
- Archaea: An Agro-Ecological Perspective.Current microbiology · 2021Review
- Bacterial exopolysaccharide and biofilm formation stimulate chickpea growth and soil aggregation under salt stress.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2012Article
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3 authors at 1 institution in 1 country.
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Abstract
Eleven salt tolerant bacteria isolated from different sources (soil, plants) and their transformed strains were used to study their influence on Triticum aestivum var. Inqlab-91 growth under salt (100 mM NaCl) stress. Salt stress caused reduction in germination (19.4%), seedling growth (46%) and fresh weight (39%) in non-inoculated plants. In general, both wild and transformed strains stimulated germination, seedling growth and fresh weight in salt free and salt stressed conditions. At 100 mM NaCl, Staphylococcus xylosus ST-1 caused 25% increments in seedling length over respective control. Soluble protein content significantly enhanced (49%) under salt stress as compared to salt free control. At 100 mM NaCl parental strain PT-5 resulted about 32% enhancement in protein content over respective control treatment. Salt stress induced the promotion of auxin content in seedlings. Overall, Bacillus subtilis HAa2 and transformed E. coli -SP-7-T, caused 33% and 30% increases in auxin content, respectively, were recorded under salt stress in comparison to control.
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