ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2010
Microbial production of biovanillin.
Article in Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
25 citing papers in PubMed, 108 citations in OpenAlex.
- Production of Vanillin From Ferulic Acid by Pseudomonas putida KT2440 Using Metabolic Engineering and In Situ Product Recovery.Microbial biotechnology · 2025Article
- Changes in chemical composition, volatile compound, and bioactive compounds retention in shallots (Food chemistry: X · 2025Article
- Filamentous fungi as emerging cell factories for the production of aromatic compounds.Fungal biology and biotechnology · 2024Review
- A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector.Food science and biotechnology · 2024Review
- A novel laccase from Trametes polyzona with high performance in the decolorization of textile dyes.AMB Express · 2024Article
- Comparative Analysis of Bio-Vanillin Recovery from Bioconversion Media Using Pervaporation and Vacuum Distillation.Membranes · 2022Article
- Effective Biotransformation of Variety of Guaiacyl Lignin Monomers Into Vanillin byFrontiers in microbiology · 2022Article
- Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307.Archives of microbiology · 2021Article
- Application ofFoods (Basel, Switzerland) · 2021Article
- A Review on the Utilization of Lignin as a Fermentation Substrate to Produce Lignin-Modifying Enzymes and Other Value-Added Products.Molecules (Basel, Switzerland) · 2021Review
- Nano-Magnetic NiFeNanomaterials (Basel, Switzerland) · 2021Article
- Extraction of Vanillin Following Bioconversion of Rice Straw and Its Optimization by Response Surface Methodology.Molecules (Basel, Switzerland) · 2020Article
- A biorefinery approach for the production of ferulic acid from agroresidues through ferulic acid esterase of lactic acid bacteria.3 Biotech · 2020Article
- Site-directed mutagenesis of coenzyme-independent carotenoid oxygenase CSO2 to enhance the enzymatic synthesis of vanillin.Applied microbiology and biotechnology · 2020Article
- Metabolic engineering of microorganisms for production of aromatic compounds.Microbial cell factories · 2019Review
- Bioengineering of the Plant Culture of Capsicum frutescens with Vanillin Synthase Gene for the Production of Vanillin.Molecular biotechnology · 2017Article
- Use of Vine-Trimming Wastes as Carrier for Amycolatopsis sp. to Produce Vanillin, Vanillyl Alcohol, and Vanillic Acid.Current microbiology · 2016Article
- Metabolic Engineering of the Actinomycete Amycolatopsis sp. Strain ATCC 39116 towards Enhanced Production of Natural Vanillin.Applied and environmental microbiology · 2016Article
- Manufacturing Techniques and Surface Engineering of Polymer Based Nanoparticles for Targeted Drug Delivery to Cancer.Nanomaterials (Basel, Switzerland) · 2016Review
- Improvement of membrane performances to enhance the yield of vanillin in a pervaporation reactor.Membranes · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This review aims at providing an overview on the microbial production of vanillin, a new alternative method for the production of this important flavor of the food industry, which has the potential to become economically competitive in the next future. After a brief description of the applications of vanillin in different industrial sectors and of its physicochemical properties, we described the traditional ways of providing vanillin, specifically extraction and chemical synthesis (mainly oxidation) and compared them with the new biotechnological options, i.e., biotransformations of caffeic acid, veratraldehyde and mainly ferulic acid. In the second part of the review, emphasis has been addressed to the factors most influencing the bioproduction of vanillin, specifically the age of inoculum, pH, temperature, type of co-substrate, as well as the inhibitory effects exerted either by excess substrate or product. The final part of the work summarized the downstream processes and the related unit operations involved in the recovery of vanillin from the bioconversion medium.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.