ArticleMicrobes and environments2013
Diversity and fermentation products of xylose-utilizing yeasts isolated from buffalo feces in Thailand.
Article in Microbes and environments, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 22 citations in OpenAlex.
- Article
- An environment-benign approach of bamboo pulp bleaching using extracellular xylanase of strain Bacillus stratosphericus EB-11 isolated from elephant dung.Folia microbiologica · 2023Article
- Diversity of duckweed (AIMS microbiology · 2023Article
- Xylose fermentation to ethanol by newPeerJ · 2018Article
- Engineering Saccharomyces pastorianus for the co-utilisation of xylose and cellulose from biomass.Microbial cell factories · 2015Article
- Metabolic engineering of yeasts by heterologous enzyme production for degradation of cellulose and hemicellulose from biomass: a perspective.Frontiers in microbiology · 2014Review
- Isolation of fungi from dung of wild herbivores for application in bioethanol production.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Twenty-eight xylose-utilizing yeast strains were isolated by enrichment culture from 11 samples of feces from the rectum of Murrah buffalo and Swamp buffalo in Thailand. On the basis of their morphological and biochemical characteristics, including sequence analysis of the D1/D2 region of the large-subunit ribosomal RNA gene (LSU rDNA), they were identified as Candida tropicalis (designated as Group I, 11 isolates), Candida parasilosis (Group II, 2 isolates), Candida mengyuniae (Group III, 2 isolates), Sporopachydermia lactativora (Group IV, 2 isolates), Geotrichum sp. (Group V, 5 isolates) and Trichosporon asahii (Group VI, 6 isolates). All isolates utilized xylose as the sole carbon source but 27 isolates could ferment xylose to ethanol (0.006-0.602 g L(-1)) and 21 isolates could ferment xylose to xylitol (0.19-22.84 g L(-1)). Candida tropicalis isolates produced the highest yield of xylitol (74.80%). Their ability to convert xylose to xylitol and ethanol ranged from 15.06 g L(-1) to 22.84 g L(-1) xylitol and 0.110 g L(-1) to 0.602 g L(-1) ethanol, respectively.
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