ArticleIndian journal of virology : an official organ of Indian Virological Society2012
Shrimp viral diseases, import risk assessment and international trade.
Article in Indian journal of virology : an official organ of Indian Virological Society, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Review
- Sustainable shrimp farming in Sri Lanka; Utilization of BMPs and antibiotics use.Journal of advanced veterinary and animal research · 2024Article
- Review
- A novel virus in the family Marnaviridae as a potential pathogen of Penaeus vannamei glass post-larvae disease.Virus research · 2023Article
- The emerging pathogen Enterocytozoon hepatopenaei drives a degenerative cyclic pattern in the hepatopancreas microbiome of the shrimp (Penaeus vannamei).Scientific reports · 2022Article
- Shrimp AHPND Causing Vibrio anguillarum Infection: Quantitative Diagnosis and Identifying Antagonistic Bacteria.Marine biotechnology (New York, N.Y.) · 2021Article
- Vibrio parahaemolyticus Infection Influenced Trace Element Homeostasis, Impaired Antioxidant Function, and Induced Inflammation Response in Litopenaeus vannamei.Biological trace element research · 2021Article
- An effective white spot syndrome virus challenge test for cultured shrimp using different biomass of the infected papilla.MethodsX · 2019Article
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Authors and funding
2 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Shrimp is an important commodity in international trade accounting for 15 % in terms of value of internationally traded seafood products which reached $102.00 billion in 2008. Aquaculture contributes to over 50 % of global shrimp production. One of the major constraints faced by shrimp aquaculture is the loss due to viral diseases like white spot syndrome, yellow head disease, and Taura syndrome. There are several examples of global spread of shrimp diseases due to importation of live shrimp for aquaculture. Though millions of tonnes of frozen or processed shrimp have been traded internationally during the last two decades despite prevalence of viral diseases in shrimp producing areas in Asia and the Americas, there is no evidence of diseases having been transmitted through shrimp imported for human consumption. The guidelines developed by the World Animal Health Organisation for movement of live animals for aquaculture, frozen crustaceans for human consumption, and the regulations implemented by some shrimp importing regions in the world are reviewed.
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