Evidence map›Paper›PMID 23995043›Full record

ReviewNutrients2013

Diet and allergic diseases among population aged 0 to 18 years: myth or reality?

Danielle Saadeh, Pascale Salameh, Isabelle Baldi, Chantal Raherison

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
4.2field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 57 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. The "Magnificent Seven" in Oral and Systemic Health against COVID-19.Endocrine, metabolic & immune disorders drug targets · 2025
    Review
  5. Article
  6. Review
  7. Review
  8. Nutritional Issues in Food Allergy.Clinical reviews in allergy & immunology · 2019
    Review
  9. Article
  10. Article
  11. Relation of infant dietary patterns to allergic outcomes in early childhood.Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology · 2017
    Observational
  12. Dietary total antioxidant capacity in early school age and subsequent allergic disease.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2017
    Article
  13. Review
  14. Article
  15. Article
  16. Review
  17. An overview of integrative therapies in asthma treatment.Current allergy and asthma reports · 2014
    Review
  18. Article
  19. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 3 institutions in 2 countries.

Danielle SaadehClinical and Epidemiological Research Laboratory, Faculty of Pharmacy, Lebanese University, Beirut 6573-14, Lebanon. daniellesaadeh@hotmail.com.
Pascale Salameh
Isabelle Baldi
Chantal Raherison
Lebanese University · LBInserm · FRUniversité de Bordeaux · FR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Allergic diseases are an important health problem. However, epidemiological studies concerning childhood diet-related allergic diseases are scarce. This review examines published articles dealing with diet, dietary patterns and nutrition in relation with allergic diseases among population aged 0 to 18 years. Studies and trials were identified using MEDLINE/PubMed and Cochrane Database of Systematic Reviews and were limited to those published in English or French from 1992 until 2012. This manuscript also reviews the evidence for maternal diet during pregnancy and diet during early childhood and their association with childhood atopic diseases, taking into account the methodology used to evaluate dietary patterns. The evidence reviewed is derived from large epidemiological studies exploring the effects of different food categories on asthma, atopic dermatitis, and allergic rhinitis in children. Overall, maternal diet during pregnancy and a childhood diet rich in antioxidants and omega-3 fatty acids are considered as healthy diets that could be protective for allergic diseases in childhood.

Indexed as

Feeding BehaviorAdolescentAntioxidantsAsthmaChildChild, PreschoolDermatitis, AtopicDietEpidemiologic StudiesFatty Acids, Omega-3FemaleHumansHypersensitivity, ImmediateInfantNutrition AssessmentPregnancyAntioxidantsFatty Acids, Omega-3

Identifiers

PMID23995043
PMCPMC3798911
OpenAlexW2117629156

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.