ArticleTheScientificWorldJournal2013
Genetic diversity analysis of sugarcane parents in Chinese breeding programmes using gSSR markers.
Article in TheScientificWorldJournal, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Article
- Chromosome behavior during meiosis in pollen mother cells from Saccharum officinarum × Erianthus arundinaceus FBMC plant biology · 2021Article
- Article
- Development of an Axiom Sugarcane100K SNP array for genetic map construction and QTL identification.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2019Article
- Genetic diversity and population structure analysis of Saccharum and Erianthus genera using microsatellite (SSR) markers.Scientific reports · 2019Article
- Unraveling the genetic structure of Brazilian commercial sugarcane cultivars through microsatellite markers.PloS one · 2018Article
- Identification of marker-trait associations for morphological descriptors and yield component traits in sugarcane.Physiology and molecular biology of plants : an international journal of functional plant biology · 2017Article
- Genetic analysis of diversity within a Chinese local sugarcane germplasm based on start codon targeted polymorphism.BioMed research international · 2014Article
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4 authors.
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Abstract
Sugarcane is the most important sugar and bioenergy crop in the world. The selection and combination of parents for crossing rely on an understanding of their genetic structures and molecular diversity. In the present study, 115 sugarcane genotypes used for parental crossing were genotyped based on five genomic simple sequence repeat marker (gSSR) loci and 88 polymorphic alleles of loci (100%) as detected by capillary electrophoresis. The values of genetic diversity parameters across the populations indicate that the genetic variation intrapopulation (90.5%) was much larger than that of interpopulation (9.5%). Cluster analysis revealed that there were three groups termed as groups I, II, and III within the 115 genotypes. The genotypes released by each breeding programme showed closer genetic relationships, except the YC series released by Hainan sugarcane breeding station. Using principle component analysis (PCA), the first and second principal components accounted for a cumulative 76% of the total variances, in which 43% were for common parents and 33% were for new parents, respectively. The knowledge obtained in this study should be useful to future breeding programs for increasing genetic diversity of sugarcane varieties and cultivars to meet the demand of sugarcane cultivation for sugar and bioenergy use.
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