ArticleJournal of ethnobiology and ethnomedicine2013
A comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA.
Article in Journal of ethnobiology and ethnomedicine, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 40 citations in OpenAlex.
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- East meets west: using ethnobotany in ethnic urban markets of Barcelona metropolitan area (Catalonia) as a tool for biocultural exchange.Journal of ethnobiology and ethnomedicine · 2023Article
- Caribbean Women's Health and Transnational Ethnobotany.Economic botany · 2022Article
- Gathered Wild Food Plants among Diverse Religious Groups in Jhelum District, Punjab, Pakistan.Foods (Basel, Switzerland) · 2021Article
- Heart-Healthy Integrative Nutritional Counseling Group Education Sessions Among Chinese Americans With Cardiovascular Risk Factors or Disease: A Primary Care Quality Improvement Pilot.Journal of patient-centered research and reviews · 2021Article
- Advancing urban ethnopharmacology: a modern concept of sustainability, conservation and cross-cultural adaptations of medicinal plant lore in the urban environment.Conservation physiology · 2021Article
- Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy.Journal of ethnobiology and ethnomedicine · 2019Article
- Heart healthy integrative nutritional counseling (H2INC): Creating a Chinese medicine + western medicine patient education curriculum for Chinese Americans.Patient education and counseling · 2018Article
- Factors affecting the use of medicinal plants by migrants from rural areas of Brazilian Northeast after moving to a metropolitan region in Southeast of Brazil.Journal of ethnobiology and ethnomedicine · 2018Article
- Prevalence of Complementary and Alternative Medicine in Immigrants.Journal of immigrant and minority health · 2016Article
- Nutritional and Functional Properties of Wild Food-Medicine Plants From the Coastal Region of South China.Journal of evidence-based integrative medicineArticle
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundEthnobotanical studies on the use of plants amongst migrant populations are of great relevance to public health. Traditional health strategies, which incorporate plants as medicines, foods, or both - can play an important role in individual well-being. However, at the same time, migrant populations' traditional knowledge of such practices may be under a state of greater threat of decline due to factors such as limited access to the plant materials and physical isolation from the homeland, which serves as the primary living reservoir for this knowledge.
methodsIn this study, we conducted a medical ethnobotanical survey focusing on a comparison of local medicinal food and health strategies with members of two Asian immigrant populations in metro-Atlanta: Chinese and Taiwanese. Snowball sampling techniques were employed to recruit 83 study participants, 57 of which were included in the final analysis. Semi-structured interview techniques were used to question participants about their beliefs and usage of the yin yang system, usage of Chinese herbs and medicinal foods, preference and usage of Eastern and Western medicines, and gardening for medicinal foods. RESULTS AND
conclusionComparison of the two groups demonstrated a remarkable difference in health strategies concerning medicinal plant use, including statistically significant differences in beliefs concerning yin and yang, uses of Eastern versus Western medicine, and gardening for medicinal foods. Domestic health strategies in the form of medicinal foods play an important role in local health practices, especially among the Taiwanese participants. The collective desire for the use of both Eastern and Western medicine by both groups highlights the important role that cultural competency training will play in preparing allopathic health practitioners to serve increasingly diverse patient populations in the US.
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