ArticleInternational journal of food microbiology2013
Norovirus contamination on French marketed oysters.
Article in International journal of food microbiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Article
- Spatial and Temporal Pattern of Norovirus Dispersal in an Oyster Growing Region in the Northeast Pacific.Viruses · 2022Article
- Characterization of a novel group I F-specific RNA bacteriophage isolated from human stool.Archives of microbiology · 2021Article
- Oyster Heat Shock Protein 70 Plays a Role in Binding of Human Noroviruses.Applied and environmental microbiology · 2021Article
- Can shellfish be used to monitor SARS-CoV-2 in the coastal environment?The Science of the total environment · 2021Article
- Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy.Foods (Basel, Switzerland) · 2021Article
- Review
- A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale.Food and environmental virology · 2018Article
- Oyster Contamination with Human Noroviruses Impacted by Urban Drainage and Seasonal Flooding in Vietnam.Food and environmental virology · 2018Article
- Occurrence of Bacterial Pathogens and Human Noroviruses in Shellfish-Harvesting Areas and Their Catchments in France.Frontiers in microbiology · 2018Article
- A model for estimating pathogen variability in shellfish and predicting minimum depuration times.PloS one · 2018Article
- Digital PCR for Quantifying Norovirus in Oysters Implicated in Outbreaks, France.Emerging infectious diseases · 2016Article
- Temperature-Dependent Persistence of Human Norovirus Within Oysters (Crassostrea virginica).Food and environmental virology · 2016Article
- Modeling and Prediction of Oyster Norovirus Outbreaks along Gulf of Mexico Coast.Environmental health perspectives · 2016Article
- Detection and Genetic Analysis of Noroviruses and Sapoviruses in Sea Snail.Food and environmental virology · 2015Article
- Molecular epidemiology of oyster-related human noroviruses and their global genetic diversity and temporal-geographical distribution from 1983 to 2014.Applied and environmental microbiology · 2015Article
- A norovirus oyster-related outbreak in a nursing home in France, January 2012.Epidemiology and infection · 2015Article
- Prevalence of human noroviruses in frozen marketed shellfish, red fruits and fresh vegetables.Food and environmental virology · 2014Article
- Environmental detection of genogroup I, II, and IV noroviruses by using a generic real-time reverse transcription-PCR assay.Applied and environmental microbiology · 2013Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Contaminated shellfish have been implicated in gastroenteritis outbreaks in different countries. As no regulation has been set up yet regarding viral contamination of food, very few data are available on the prevalence of contaminated products on the market. This study presents data obtained from oysters collected on the French market in one producing area over a 16 month period of time. Noroviruses were detected in 9% of samples with a seasonal impact and influence of climatic events. Contamination levels were low and, surprisingly, oysters sampled directly from the producer were found to have less contamination than oysters from supermarkets.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.