ReviewInternational journal of environmental research and public health2013
Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature.
Review in International journal of environmental research and public health, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02719626 (Improving The Safety And Nutritional Adequacy Of The Home Food Supply Of Elderly Recipients Of Home Delivered Meals), which is not on this map. Cited by 46 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Improving The Safety And Nutritional Adequacy Of The Home Food Supply Of Elderly Recipients Of Home Delivered Meals
Who cites it
46 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The impact of socioeconomic status on foodborne illness in high-income countries: a systematic review.Epidemiology and infection · 2015Pooled it
- Isolation, Antibiogram and Factors Associated With Staphylococcus aureus From Fish at the Landing Site and Selected Restaurants in Central Gondar, Ethiopia: One Health Approach.Veterinary medicine and science · 2026Article
- Epidemiology and antimicrobial resistance ofInfectious diseases (London, England) · 2026Article
- Risk factors for acute gastrointestinal illness in a Canadian population-based linkage cohort.Epidemiology and infection · 2025Article
- Socioeconomic Determinants of Campylobacter spp. and Non-Typhoidal Salmonella spp. Infections in Ontario, Canada, 2015-2017: An Ecological Study.Zoonoses and public health · 2025Article
- Demographic Characteristics and County-level Indicators of Social Vulnerability in Salmonellosis Outbreaks Linked to Ground Beef-United States, 2012-2018.Journal of food protection · 2025Article
- Disparities in Salmonellosis Incidence for US Counties with Different Social Determinants of Health Profiles Are Also Mediated by Extreme Weather: A Counterfactual Analysis of Laboratory Enteric Disease Surveillance (LEDS) Data From 1997 through 2019.Journal of food protection · 2024Article
- Incidence of foodborne diseases in Ecuador.Revista peruana de medicina experimental y salud publica · 2024Article
- Viability discrimination of bacterial microbiomes in home kitchen dish sponges using propidium monoazide treatment.Environmental microbiology reports · 2024Article
- Comparing Individual and Community-level Characteristics of People with Ground Beef-associated Salmonellosis and Other Ground Beef Eaters: A Case-control Analysis.Journal of food protection · 2024Article
- Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity.Advances in nutrition (Bethesda, Md.) · 2024Article
- Dietary risk of donated food at an Australian food bank: an audit protocol.BMC nutrition · 2023Article
- Trends in the Epidemiology of Non-Typhoidal Salmonellosis in Israel between 2010 and 2021.International journal of environmental research and public health · 2023Article
- Socioeconomic and ethnic inequalities in incidence and severity of enteric fever in England 2015-2019: analysis of a national enhanced surveillance system.Epidemiology and infection · 2023Article
- Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception.International journal of public health · 2023Article
- Leveraging data analytics to understand the relationship between restaurants' safety violations and COVID-19 transmission.International journal of hospitality management · 2022Article
- A descriptive cross-sectional study of food hygiene practices among informal ethnic food vendors in Gauteng Province, South Africa.Italian journal of food safety · 2022Article
- Incidence and cost of haemolytic uraemic syndrome in urban China: a national population-based analysis.BMC nephrology · 2022Article
- Food Handling Concerns and Practices at Home during the COVID-19 Pandemic by Food Security Status.Journal of food protection · 2022Article
- Anti-Adhesion and Antibiofilm Activity ofPlants (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
While foodborne illness is not traditionally tracked by race, ethnicity or income, analyses of reported cases have found increased rates of some foodborne illnesses among minority racial/ethnic populations. In some cases (Listeria, Yersinia) increased rates are due to unique food consumption patterns, in other cases (Salmonella, Shigella, Campylobacter) it is unclear why this health disparity exists. Research on safe food handling knowledge and behaviors among low income and minority consumers suggest that there may be a need to target safe food handling messages to these vulnerable populations. Another possibility is that these populations are receiving food that is less safe at the level of the retail outlet or foodservice facility. Research examining the quality and safety of food available at small markets in the food desert environment indicates that small corner markets face unique challenges which may affect the quality and potential safety of perishable food. Finally, a growing body of research has found that independent ethnic foodservice facilities may present increased risks for foodborne illness. This review of the literature will examine the current state of what is known about foodborne illness among, and food safety risks for, minority and low socioeconomic populations, with an emphasis on the United States and Europe.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.