ArticleNutrition and metabolic insights2011
Effects of acute caffeinated coffee consumption on energy utilization related to glucose and lipid oxidation from short submaximal treadmill exercise in sedentary men.
Article in Nutrition and metabolic insights, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed, 13 citations in OpenAlex.
- Trial
- International society of sports nutrition position stand: coffee and sports performance.Journal of the International Society of Sports Nutrition · 2023Article
- Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population.Foods (Basel, Switzerland) · 2023Article
- The Examination of the Influence of Caffeinated Coffee Consumption on the Concentrations of Serum Prolactin and Selected Parameters of the Oxidative-Antioxidant Balance in Young Adults: A Preliminary Report.Oxidative medicine and cellular longevity · 2022Article
- Beneficial effects of oral pure caffeine on oxidative stress.Journal of clinical & translational endocrinology · 2017Article
- Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.Molecules (Basel, Switzerland) · 2016Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveAim of this study was to evaluate the short term effect of coffee drinking on energy utilization in sedentary men.
methodsThis study was performed in healthy sedentary men, who were randomized into three groups, control (n = 6), decaffeinated (n = 10), and caffeine (n = 10). The caffeine dose in coffee was rechecked and calculated for individual volunteers at 5 mg/kg. Baseline before drinking, complete blood count (CBC), glucose, antioxidant capacity, lipid peroxide, and caffeine in blood was evaluated. After drinking coffee for 1 hr, the submaximal exercise test with a modified Bruce protocol was carried out, and the VO2 and RER were analyzed individually at 80% maximal heart rate, then the blood was repeat evaluated.
resultsThree groups showed a nonsignificant difference in CBC results and physical characteristics. The caffeine group showed significant changes in all parameters; higher VO2 levels, (P = 0.037) and lower RER (P = 0.047), when compared to the baseline. Furthermore, the glucose level after exercise test increased significantly (P = 0.033) as well as lipid peroxide levels (P = 0.005), whereas antioxidant capacity did not change significantly (P = 0.759), when compared to the before exercise testing. In addition, the blood caffeine level also increased only in the caffeine group (P = 0.008).
conclusionShort consumption of caffeinated coffee (5 mg/kg of caffeine), improves energy utilization and relates to glucose derivation and lipid oxidation.
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