ArticleInternational journal of molecular sciences2013
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads increases anthocyanin concentration in strawberry fruits (Fragaria x ananassa var. Selva) in conditions of reduced fertilization.
Article in International journal of molecular sciences, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 35 papers, 1 of them a synthesis that pooled it.
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Who cites it
35 citing papers in PubMed, 1 synthesis or guideline pooled it, 166 citations in OpenAlex.
- Pooled it
- Impacts of Soil Properties and Microbial Community on Fruit Quality and Yield in Ponkan Orchards with Different Comprehensive Performance.Plants (Basel, Switzerland) · 2026Article
- Article
- Zinc oxide nanoparticles foliar use and arbuscular mycorrhiza inoculation retrieved salinity tolerance in Dracocephalum moldavica L. by modulating growth responses and essential oil constituents.Scientific reports · 2025Article
- Exploring the potential of endophyte-plant interactions for improving crop sustainable yields in a changing climate.Frontiers in plant science · 2024Review
- PGPB and/or AM Fungi Consortia Affect Tomato Native Rhizosphere Microbiota.Microorganisms · 2023Article
- Mycorrhizae set the stage for plants to produce a higher production of biomolecules and stress-related metabolites: a sustainable alternative of agrochemicals to enhance the quality and yield of beetroot (Frontiers in microbiology · 2023Article
- Strawberry Biostimulation: From Mechanisms of Action to Plant Growth and Fruit Quality.Plants (Basel, Switzerland) · 2022Review
- Production and Functionalities of Specialized Metabolites from Different Organic Sources.Metabolites · 2022Review
- Effects Induced by the Agricultural Application of Probiotics on Antioxidant Potential of Strawberries.Plants (Basel, Switzerland) · 2022Article
- Review
- Improvement of Soil Microbial Diversity through Sustainable Agricultural Practices and Its Evaluation by -Omics Approaches: A Perspective for the Environment, Food Quality and Human Safety.Microorganisms · 2021Review
- Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field.International journal of molecular sciences · 2021Review
- Plant Growth-Promoting Rhizobacteria Enhance Defense of Strawberry Plants Against Spider Mites.Frontiers in plant science · 2021Article
- Arabidopsis assemble distinct root-associated microbiomes through the synthesis of an array of defense metabolites.PloS one · 2021Article
- The Use of Interactions Between Microorganisms in Strawberry Cultivation (Frontiers in plant science · 2021Article
- Genetic and phenotypic associations between root architecture, arbuscular mycorrhizal fungi colonisation and low phosphate tolerance in strawberry (Fragaria × ananassa).BMC plant biology · 2020Article
- Arbuscular mycorrhizal fungi (AMF) enhanced the growth, yield, fiber quality and phosphorus regulation in upland cotton (Gossypium hirsutum L.).Scientific reports · 2020Article
- Seed Metabolism and Pathogen Resistance Enhancement inFrontiers in plant science · 2020Article
- Alleviation of Salt Stress in Upland Rice (Frontiers in plant science · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Anthocyanins are a group of common phenolic compounds in plants. They are mainly detected in flowers and fruits, are believed to play different important roles such as in the attraction of animals and seed dispersal, and also in the increase of the antioxidant response in tissues directly or indirectly affected by biotic or abiotic stress factors. As a major group of secondary metabolites in plants commonly consumed as food, they are of importance in both the food industry and human nutrition. It is known that arbuscular mycorrhizal (AM) fungi can influence the plant secondary metabolic pathways such as the synthesis of essential oils in aromatic plants, of secondary metabolites in roots, and increase flavonoid concentration. Plant Growth-Promoting Bacteria (PGPB) are able to increase plant growth, improving plant nutrition and supporting plant development under natural or stressed conditions. Various studies confirmed that a number of bacterial species living on and inside the root system are beneficial for plant growth, yield and crop quality. In this work it is shown that inoculation with AM fungi and/or with selected and tested Pseudomonas strains, under conditions of reduced fertilization, increases anthocyanin concentration in the fruits of strawberry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.