Evidence map›Paper›PMID 23922010›Full record

Trial reportEuropean journal of nutrition2014

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients.

Antonio Camargo, Maria E Meneses, Pablo Perez-Martinez, Javier Delgado-Lista, Yolanda Jimenez-Gomez, Cristina Cruz-Teno, Francisco J Tinahones, Juan A Paniagua, Francisco Perez-Jimenez, Helen M Roche and 2 more

Registry-linked trialAbstract readRandomized Controlled Trial
PubMed Publisher
In one paragraph

Trial report in European journal of nutrition, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02189200 (Effect of Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects in Secondary Prevention), which is not on this map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
1.9field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02189200 nacompletednot on this map

Effect of Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects in Secondary Prevention

TypeinterventionalSponsorUniversidade Federal do Rio de JaneiroRan2012 to 2014Enrolled132ConditionsDietary ModificationArmsoat bran - 40g, refined rice flour- 40g
3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 20 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 5 institutions in 2 countries.

Antonio CamargoLipids and Atherosclerosis Unit, IMIBIC, Reina Sofia University Hospital, University of Cordoba, Av. Menendez Pidal, s/n, Córdoba, Spain.
Maria E Meneses
Pablo Perez-Martinez
Javier Delgado-Lista
Yolanda Jimenez-Gomez
Cristina Cruz-Teno
Francisco J Tinahones
Juan A Paniagua
Francisco Perez-Jimenez
Helen M Roche
Maria M Malagon
Jose Lopez-Miranda
University of Córdoba · ESInstituto de Salud Carlos III · ESHospital Clínico Universitario Virgen de la Victoria · ESInstituto Maimónides de Investigación Biomédica de Córdoba · ESUniversity College Dublin · IE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeAdipose tissue is now recognized as a highly active metabolic and endocrine organ. Our aim was to investigate the effect of the dietary fat on the two main adipose tissue functions, endocrine and lipid store, by analyzing the adipose tissue gene expression from metabolic syndrome patients.

methodsA randomized, controlled trial conducted within the LIPGENE study assigned 39 metabolic syndrome patients to 1 of 4 isoenergetic diets: (1) high-saturated fatty acid (HSFA), (2) high-monounsaturated fatty acid (HMUFA), (3) low-fat, high-complex carbohydrate diet supplemented with long-chain n-3 fatty acids (LFHCC n-3), and (4) low-fat, high-complex carbohydrate diet supplemented with placebo (LFHCC), for 12 weeks each. A fat challenge reflecting the fatty acid composition as the original diets was conducted post-intervention.

resultsThe long-term consumption of HSFA, LFHCC, and LFHCC n-3 diets, but not HMUFA diet, decreased the perilipin fasting mRNA levels. LFHCC diet consumption increased fasting FABP4 expression, while it was reduced by the consumption of LFHCC n-3 diet. LFHCC meal reduced, while LFHCC n-3 meal intake increased postprandial CAV1 expression.

conclusionThe quantity and quality of dietary fat induce differential lipid storage and processing related gene expression, which may interact with the expression of adipokines through common regulatory mechanisms.

Indexed as

Lipid MetabolismAdipokinesAdipose TissueCarboxylic Ester HydrolasesCarrier ProteinsDietDietary FatsFastingFatty AcidsFatty Acids, MonounsaturatedFatty Acids, Omega-3FemaleGene ExpressionHumansMaleMetabolic SyndromeAdipokinesCarboxylic Ester HydrolasesCarrier ProteinsCES1 protein, humanDietary FatsFatty AcidsFatty Acids, MonounsaturatedFatty Acids, Omega-3Perilipin-1PhosphoproteinsPlacebosRNA, Messenger

Identifiers

PMID23922010
OpenAlexW2020478805

What OpenQuestion holds

Textmetadata
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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.