ArticleNutrition research (New York, N.Y.)2013
Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.
Article in Nutrition research (New York, N.Y.), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
19 citing papers in PubMed, 39 citations in OpenAlex.
- Article
- A systematic review of the adolescent-directed marketing strategies of transnational fast food companies in low- and middle-income countries.Obesity science & practice · 2023Review
- The usage of different types of food outlets was not significantly associated with body mass index during the third COVID-19 national lockdown in the United Kingdom.Obesity science & practice · 2022Article
- Young women's food consumption and mental health: the role of employment.BMC women's health · 2022Article
- Gender Differences in Healthy and Unhealthy Food Consumption and Its Relationship with Depression in Young Adulthood.Community mental health journal · 2021Article
- Associations of maternal stress and/or depressive symptoms with diet quality during pregnancy: a narrative review.Nutrition reviews · 2021Review
- Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps.International journal of environmental research and public health · 2021Article
- A Cross-Sectional Study on the Combined Effect of Body Weight and Coffee Consumption on Serum Levels of Leptin, Vitamin B12, and Folic Acid in Healthy Young Adult Males.Journal of multidisciplinary healthcare · 2021Article
- Orders of Healthier Adult Menu Items in a Full-Service Restaurant Chain with a Healthier Children's Menu.Nutrients · 2020Article
- Assessment of Diet Quality in Chilean Urban Population through the Alternate Healthy Eating Index 2010: A Cross-Sectional Study.Nutrients · 2019Article
- Social Determinants of Health and Preclinical Glycemic Control in Newly Diagnosed First-Episode Psychosis Patients.Canadian journal of psychiatry. Revue canadienne de psychiatrie · 2018Article
- Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest.American journal of health promotion : AJHP · 2018Article
- Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.Public health nutrition · 2017Article
- Exploring the Role of Sugar-Sweetened Beverage Consumption in Obesity among New Yorkers Using Propensity Score Matching.Journal of the Academy of Nutrition and Dietetics · 2017Article
- Episodic Frequency of Energy-Dense Food Consumption in Women with Excessive Adiposity.BioMed research international · 2017Article
- Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency.Journal of the Academy of Nutrition and Dietetics · 2016Article
- Fast Food Intake in Relation to Employment Status, Stress, Depression, and Dietary Behaviors in Low-Income Overweight and Obese Pregnant Women.Maternal and child health journal · 2016Article
- Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults.Public health nutrition · 2016Article
- Persistent organic pollutants and obesity: are they potential mechanisms for breast cancer promotion?Endocrine-related cancer · 2015Review
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
Abstract
Fast-food restaurants are more prevalent in lower-income and predominately African American neighborhoods, where consumption of fast food is also higher. In general populations, fast-food consumption is related to less healthy dietary intake. This cross-sectional study examined the hypotheses that greater fast-food consumption is associated with less healthy dietary intake and poorer diet quality in overweight and obese women (n = 196, 25-51 years, 87% African American) recruited from financially disadvantaged Census tracts. Dietary intake and diet quality (Alternate Healthy Eating Index) were assessed via three 24-hour dietary recalls. Linear regression models tested the association between fast-food consumption and each outcome (model 1). Model 2 added sociodemographics and physical activity. Model 3 added total caloric intake. Fast-food consumption was significantly associated with total caloric intake; total intake of meat, grains, sweetened beverages, dairy, fiber, cholesterol, sodium, and added sugar; and percent of calories from total fat, saturated fat, and trans-fatty acids. Statistically significant associations remained in model 2, but most were not significant in model 3. Fast-food consumption was not associated with diet quality (Alternate Healthy Eating Index) in any model. In this at-risk sample, fast-food consumption was associated with more negative dietary practices. Significant associations generally disappeared when controlling for total caloric intake, suggesting that women who eat more fast food have higher total caloric intakes as a result of increased consumption of unhealthy rather than healthy foods.
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Registered trials
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