ArticleJournal of experimental botany2013
A SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression.
Article in Journal of experimental botany, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 50 papers.
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50 citing papers in PubMed, 81 citations in OpenAlex.
- Abscisic Acid Stimulates Ethylene Biosynthesis by Repressing the Expression ofPlants (Basel, Switzerland) · 2026Article
- FaRIF as a key regulator of strawberry fruit ripening: deciphering its targets and interaction networks.Horticulture research · 2026Article
- The role of pectate lyases in development and stress tolerance in plants.Molecular biology reports · 2025Review
- Genome-Wide Association Study of Grape Texture Based on Puncture.International journal of molecular sciences · 2024Article
- AUXIN RESPONSE FACTOR 2 mediates repression of strawberry receptacle ripening via auxin-ABA interplay.Plant physiology · 2024Article
- Deciphering the regulatory network of the NAC transcription factor FvRIF, a key regulator of strawberry (Fragaria vesca) fruit ripening.The Plant cell · 2023Article
- Genome-wide identification and expression analyses of the pectate lyase (PL) gene family in Fragaria vesca.BMC genomics · 2023Article
- Participation of FaTRAB1 Transcription Factor in the Regulation ofFoods (Basel, Switzerland) · 2023Article
- Genome-Wide Identification and Analysis of the MADS-Box Transcription Factor Genes in Blueberry (Plants (Basel, Switzerland) · 2023Article
- Global ubiquitinome analysis reveals the role of E3 ubiquitin ligase FaBRIZ in strawberry fruit ripening.Journal of experimental botany · 2023Article
- Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks.Frontiers in plant science · 2023Article
- Article
- B-Box Transcription Factor FaBBX22 Promotes Light-Induced Anthocyanin Accumulation in Strawberry (International journal of molecular sciences · 2022Article
- Azacytidine arrests ripening in cultivated strawberry (Fragaria × ananassa) by repressing key genes and altering hormone contents.BMC plant biology · 2022Article
- The R2R3-MYB transcription factor FaMYB63 participates in regulation of eugenol production in strawberry.Plant physiology · 2022Article
- Co-expression network analyses of anthocyanin biosynthesis genes in Ruellia (Wild Petunias; Acanthaceae).BMC ecology and evolution · 2022Article
- Molecular and biochemical basis of softening in tomato.Molecular horticulture · 2022Review
- Signal transduction in non-climacteric fruit ripening.Horticulture research · 2022Article
- Updated role of ABA in seed maturation, dormancy, and germination.Journal of advanced research · 2022Review
- Insights into transcription factors controlling strawberry fruit development and ripening.Frontiers in plant science · 2022Review
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Strawberries (Fragaria×ananassa) are false fruits the ripening of which follows the non-climacteric pathway. The role played by a C-type MADS-box gene [SHATTERPROOF-like (FaSHP)] in the ripening of strawberries has been studied by transiently modifying gene expression through either over-expression or RNA-interference-mediated down-regulation. The altered expression of the FaSHP gene caused a change in the time taken by the over-expressing and the down- regulated fruits to attain the pink stage, which was slightly shorter and much longer, respectively, compared to controls. In parallel with the modified ripening times, the metabolome components and the expression of ripening-related genes also appeared different in the transiently modified fruits. Differences in the response time of the analysed genes suggest that FaSHP can control the expression of ripening genes either directly or indirectly through other transcription factor-encoding genes. Because fleshy strawberries are false fruits these results indicate that C-type MADS-box genes like SHATTERPROOF may act as modulators of ripening in fleshy fruit-like structures independently of their anatomical origin. Treatment of strawberries with either auxin or abscisic acid had antagonistic impacts on both the expression of FaSHP and the expression of ripening-related genes and metabolome components.
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