ArticleApplied and environmental microbiology2013
The carbohydrate metabolism signature of lactococcus lactis strain A12 reveals its sourdough ecosystem origin.
Article in Applied and environmental microbiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.
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Who cites it
24 citing papers in PubMed, 63 citations in OpenAlex.
- Global genomics of Lactococcus lactis: horizontal gene transfer and intergenic variation drive multiple domestication and dairy adaptation.Journal of advanced research · 2026Article
- Cereal Arabinoxylans-Their Enzymatic Degradation and Relevance for Breadmaking and Human Health.Comprehensive reviews in food science and food safety · 2026Review
- The Gut Microbial Community of Solitary Bees is Acquired through Host and Location Filtering.Microbial ecology · 2025Article
- Genomic Insights into ProbioticMicroorganisms · 2025Article
- A catalog of ethanol-producing microbes in humans.Future microbiology · 2024Review
- Characterization and potential lipid-lowering effects of lactic acid bacteria isolated from cats.Frontiers in microbiology · 2024Article
- The gut microbiome mediates adaptation to scarce food in Coleoptera.Environmental microbiome · 2023Article
- Lactococcus lactis, a bacterium with probiotic functions and pathogenicity.World journal of microbiology & biotechnology · 2023Review
- Inhibition Mechanism ofFoods (Basel, Switzerland) · 2023Article
- Towards the diversification of lactococcal starter and non-starter species in mesophilic dairy culture systems.Microbial biotechnology · 2023Review
- Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert.Foods (Basel, Switzerland) · 2021Article
- Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat.Foods (Basel, Switzerland) · 2021Article
- Identification of Nitrogen Fixation Genes inMicroorganisms · 2020Article
- Respiratory Physiology of Lactococcus lactis in Chemostat Cultures and Its Effect on Cellular Robustness in Frozen and Freeze-Dried Starter Cultures.Applied and environmental microbiology · 2020Article
- Microbial high throughput phenomics: The potential of an irreplaceable omics.Computational and structural biotechnology journal · 2020Review
- Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production.Journal of food science and technology · 2019Article
- The Promoting Effect of Gut Microbiota on Growth and Development of Red Palm Weevil,Frontiers in microbiology · 2019Article
- Article
- Disruption of a Transcriptional Repressor by an Insertion Sequence Element Integration Leads to Activation of a Novel Silent Cellobiose Transporter in Lactococcus lactis MG1363.Applied and environmental microbiology · 2017Article
- From Genome to Phenotype: An Integrative Approach to Evaluate the Biodiversity of Lactococcus lactis.Microorganisms · 2017Review
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactococcus lactis subsp. lactis strain A12 was isolated from sourdough. Combined genomic, transcriptomic, and phenotypic analyses were performed to understand its survival capacity in the complex sourdough ecosystem and its role in the microbial community. The genome sequence comparison of strain A12 with strain IL1403 (a derivative of an industrial dairy strain) revealed 78 strain-specific regions representing 23% of the total genome size. Most of the strain-specific genes were involved in carbohydrate metabolism and are potentially required for its persistence in sourdough. Phenotype microarray, growth tests, and analysis of glycoside hydrolase content showed that strain A12 fermented plant-derived carbohydrates, such as arabinose and α-galactosides. Strain A12 exhibited specific growth rates on raffinose that were as high as they were on glucose and was able to release sucrose and galactose outside the cell, providing soluble carbohydrates for sourdough microflora. Transcriptomic analysis identified genes specifically induced during growth on raffinose and arabinose and reveals an alternative pathway for raffinose assimilation to that used by other lactococci.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.