ArticleTropical animal health and production2014
Prevalence of antimicrobial residues in pork meat in Madagascar.
Article in Tropical animal health and production, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Prevalence of Antibiotic Residues in Pork in Kenya and the Potential of Using Gross Pathological Lesions as a Risk-Based Approach to Predict Residues in Meat.Antibiotics (Basel, Switzerland) · 2023Article
- Current perspective on veterinary drug and chemical residues in food of animal origin.Environmental science and pollution research international · 2022Review
- Antimicrobial Resistance in Africa-How to Relieve the Burden on Family Farmers.Emerging infectious diseases · 2021Review
- Perception of Drug Vendors and Pig and Poultry Farmers of Imerintsiatosika, in Madagascar, Toward Risks Related to Antibiotic Usage: A Q-Method Approach.Frontiers in veterinary science · 2020Article
- Reducing Veterinary Drug Residues in Animal Products: A Review.Food science of animal resources · 2019Review
- Environmental Chemical Contaminants in Food: Review of a Global Problem.Journal of toxicology · 2019Review
- Inappropriate usage of selected antimicrobials: Comparative residue proportions in rural and urban beef in Uganda.PloS one · 2019Article
- Assessment of antimicrobial drug administration and antimicrobial residues in food animals in Enugu State, Nigeria.Tropical animal health and production · 2018Article
- Risk Factors of Extended-Spectrum β-Lactamase Producing Enterobacteriaceae Occurrence in Farms in Reunion, Madagascar and Mayotte Islands, 2016-2017.Veterinary sciences · 2018Article
- Influence of pig farmer characteristics on improper use of veterinary drugs.Tropical animal health and production · 2016Article
- Spatio-temporal prevalence of porcine cysticercosis in Madagascar based on meat inspection.Parasites & vectors · 2015Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Residual antimicrobials in food constitute a risk to human health, but poor knowledge is available about the significance of contaminated meat in developing countries. The purpose of the study was to determine the occurrence of antimicrobial drug residues in pork products in Madagascar. The occurrence of antimicrobial drug residues in pork meat were investigated by the Premi® test (DSM(©)) technique. There was a high incidence rate of drug residues, with 360 (37.2 %) meat samples being contaminated. A significant increase was observed between 2010 and 2011, with 32 and 39%, respectively. Pork meat samples are less contaminated by drug residues when animals are slaughtered in urban abattoirs (34.4%) vs in provincial abattoirs (42.2%), suggesting that animals under treatment (or sick) are sold preferentially in local abattoir. Drug residue levels in pork meats purchased in Madagascar appear to be serious public health problem at the moment.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.