ArticleDigestive diseases and sciences2013
Pathogen-specific risk of celiac disease following bacterial causes of foodborne illness: a retrospective cohort study.
Article in Digestive diseases and sciences, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 64 citations in OpenAlex.
- Unraveling the Complexity of Celiac Disease: A Narrative Review of Its Multisystem Nature.Medicina (Kaunas, Lithuania) · 2026Review
- From gluten to therapeutics: molecular mechanisms of celiac disease and emerging alternatives to the gluten-free diet.Frontiers in pharmacology · 2026Review
- Lactiplantibacillus plantarum Moderating Effect on Autoimmune Celiac Disease Triggers.Probiotics and antimicrobial proteins · 2025Review
- From an understanding of etiopathogenesis to novel therapies-what is new in the treatment of celiac disease?Frontiers in pharmacology · 2024Review
- Celiac Disease Genetics, Pathogenesis, and Standard Therapy for Japanese Patients.International journal of molecular sciences · 2023Review
- The Use of Interdisciplinary Approaches to Understand the Biology ofMicroorganisms · 2022Review
- Patterns of enteric infections in a population-wide cohort study of sequelae, British Columbia, Canada.Epidemiology and infection · 2022Article
- The modulation of macrophage subsets in celiac disease pathogenesis.Immunity, inflammation and disease · 2022Review
- Why are western diet and western lifestyle pro-inflammatory risk factors of celiac disease?Frontiers in nutrition · 2022Review
- A Cumulative Effect of Food and Viruses to Trigger Celiac Disease (CD): A Commentary on the Recent Literature.International journal of molecular sciences · 2021Review
- Article
- First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers.Nutrients · 2020Article
- T cell receptor cross-reactivity between gliadin and bacterial peptides in celiac disease.Nature structural & molecular biology · 2020Article
- A Comprehensive Review of Celiac Disease/Gluten-Sensitive Enteropathies.Clinical reviews in allergy & immunology · 2019Review
- Electrochemical Biosensors for Detection of Foodborne Pathogens.Micromachines · 2019Review
- Common ground: shared risk factors for type 1 diabetes and celiac disease.Nature immunology · 2018Review
- Celiac Disease: Role of the Epithelial Barrier.Cellular and molecular gastroenterology and hepatology · 2017Review
- Gluten Introduction, Breastfeeding, and Celiac Disease: Back to the Drawing Board.The American journal of gastroenterology · 2016Article
- An unprecedented dual antagonist and agonist of human Transglutaminase 2.Bioorganic & medicinal chemistry letters · 2015Article
- The Role of Environmental Factors in the Development of Celiac Disease: What Is New?Diseases (Basel, Switzerland) · 2015Review
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Authors and funding
5 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe US CDC recently estimated over 2 million foodborne illnesses annually are caused by 4 major enteropathogens: non-typhoid Salmonella spp., Campylobacter spp., Shigella spp., and Yersinia enterocolitica. While recent data suggest functional gastrointestinal disorders are associated with these infections, studies linking foodborne illness to celiac disease (CD) are limited. We utilized a US Department of Defense medical encounter database to evaluate the risk of CD following select foodborne infections.
methodsWe identified subjects with acute gastroenteritis between 1998 and 2009 attributed to Salmonella (nontyphoidal) spp., Shigella spp., Campylobacter spp., or Y. enterocolitica and matched each with up to 4 unexposed subjects. Exposed and unexposed subjects were followed for incident CD diagnosis for their entire military record duration (or a minimum of 1 year). Relative risks were calculated using modified Poisson regression to determine the relationship between pathogen-attributable gastroenteritis and CD while controlling for covariates.
resultsA total of 1,753 pathogen-specific gastroenteritis cases (Campylobacter: 738; Salmonella: 624; Shigella: 376; Yersinia: 17) were identified and followed for a median of 3.8 years. The incidence (per 100,000 person-years) of CD was 0.05. We found a suggested risk of CD after Campylobacter, but not other foodborne infection etiologies.
conclusionsThese data support a previous study demonstrating increased risk of CD following Campylobacteriosis and highlight the need for additional research into how infections might trigger CD in susceptible individuals.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.