ArticleFrontiers in microbiology2013
Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods.
Article in Frontiers in microbiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 42 citations in OpenAlex.
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- Reduction of Sulfur Compounds through Genetic Improvement of NativeFoods (Basel, Switzerland) · 2020Article
- Patterns of Genetic Diversity and the Invasion of Commercial Starters inFoods (Basel, Switzerland) · 2020Article
- Characterization of Sub-Regional Variation inFrontiers in genetics · 2020Article
- A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine.International journal of molecular sciences · 2019Article
- Quantifying the Effects of Ethanol and Temperature on the Fitness Advantage of PredominantFrontiers in microbiology · 2018Article
- Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions.Frontiers in microbiology · 2016Article
- Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations.Frontiers in microbiology · 2016Article
- Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts.Frontiers in microbiology · 2016Article
- The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges.Frontiers in microbiology · 2015Review
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Biogeography is the descriptive and explanatory study of spatial patterns and processes involved in the distribution of biodiversity. Without biogeography, it would be difficult to study the diversity of microorganisms because there would be no way to visualize patterns in variation. Saccharomyces cerevisiae, "the wine yeast," is the most important species involved in alcoholic fermentation, and in vineyard ecosystems, it follows the principle of "everything is everywhere." Agricultural practices such as farming (organic versus conventional) and floor management systems have selected different populations within this species that are phylogenetically distinct. In fact, recent ecological and geographic studies highlighted that unique strains are associated with particular grape varieties in specific geographical locations. These studies also highlighted that significant diversity and regional character, or 'terroir,' have been introduced into the winemaking process via this association. This diversity of wild strains preserves typicity, the high quality, and the unique flavor of wines. Recently, different molecular methods were developed to study population dynamics of S. cerevisiae strains in both vineyards and wineries. In this review, we will provide an update on the current molecular methods used to reveal the geographical distribution of S. cerevisiae wine yeast.
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