ArticleAmerican journal of epidemiology2013
Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women.
Article in American journal of epidemiology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.
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Who cites it
22 citing papers in PubMed, 2 syntheses or guidelines pooled it, 31 citations in OpenAlex.
- Diet as a Risk Factor for Early-Onset Colorectal Adenoma and Carcinoma: A Systematic Review.Frontiers in nutrition · 2022Pooled it
- Dose-response meta-analysis of poultry intake and colorectal cancer incidence and mortality.European journal of nutrition · 2015Pooled it
- Article
- Changing epidemiology of colorectal cancer - birth cohort effects and emerging risk factors.Nature reviews. Gastroenterology & hepatology · 2024Review
- Review
- Adherence to the World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations throughout the life course and risk of colorectal cancer precursors.British journal of cancer · 2023Article
- Risk Factors for Incident Inflammatory Bowel Disease According to Disease Phenotype.Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association · 2022Article
- Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China.Frontiers in nutrition · 2022Article
- The Sulfur Microbial Diet Is Associated With Increased Risk of Early-Onset Colorectal Cancer Precursors.Gastroenterology · 2021Observational
- Dairy intake during adolescence and risk of colorectal adenoma later in life.British journal of cancer · 2021Article
- Early-onset colorectal cancer: initial clues and current views.Nature reviews. Gastroenterology & hepatology · 2020Review
- Physical activity during adolescence and risk of colorectal adenoma later in life: results from the Nurses' Health Study II.British journal of cancer · 2019Article
- Dietary Gluten Intake and Risk of Microscopic Colitis Among US Women without Celiac Disease: A Prospective Cohort Study.The American journal of gastroenterology · 2019Article
- Recommendation-based dietary indexes and risk of colorectal cancer in the Nurses' Health Study and Health Professionals Follow-up Study.The American journal of clinical nutrition · 2018Article
- Association between red and processed meat intake and colorectal adenoma incidence and recurrence: a systematic review and meta-analysis.Oncotarget · 2018Article
- Is Timing Important? The Role of Diet and Lifestyle during Early Life on Colorectal Neoplasia.Current colorectal cancer reports · 2018Article
- Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence.The Lancet. Oncology · 2017Review
- Early Life Exposures and Adult Cancer Risk.Epidemiologic reviews · 2017Review
- Adolescent intake of animal fat and red meat in relation to premenopausal mammographic density.Breast cancer research and treatment · 2016Article
- High School Diet and Risk of Crohn's Disease and Ulcerative Colitis.Inflammatory bowel diseases · 2015Article
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6 authors at 1 institution in 1 country.
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Abstract
Adolescent diet may be etiologically relevant for colorectal carcinogenesis. We examined the association between meat and fish intakes during adolescence and the risk of colorectal adenomas later in life among 19,771 women participating in the Nurses' Health Study II. Subjects had completed a validated food frequency questionnaire in 1998 (when aged 34-51 years) about their diets during high school and subsequently underwent at least 1 lower-bowel endoscopy during the study period (1998-2007). During this period, 1,494 subjects were diagnosed with colorectal adenomas. Intake of red meat during adolescence was not associated with colorectal adenoma risk when comparing those in the highest versus lowest category of intake (odds ratio (OR) = 1.04, 95% confidence interval (CI): 0.81, 1.35). Similarly, intake of fish during adolescence was not associated with colorectal adenoma risk (OR = 0.96, 95% CI: 0.78, 1.17). Intake of poultry during adolescence was associated with a lower risk of total colorectal (OR = 0.80, 95% CI: 0.64, 0.99), distal (OR = 0.71, 95% CI: 0.51, 0.99), rectal (OR = 0.51, 95% CI: 0.29, 0.90), and advanced (OR = 0.60, 95% CI: 0.38, 0.93) adenomas. Replacement of 1 serving per day of red meat with 1 serving per day of poultry or fish was associated with 41% and 35% decreased risks for rectal adenomas and advanced adenomas, respectively. Our findings do not suggest an association between red meat intake during adolescence and colorectal adenomas later in life, but higher poultry intake during this time was associated with a lower risk of colorectal adenomas.
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