ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2013
Association mapping of salt tolerance in barley (Hordeum vulgare L.).
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 54 papers.
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Who cites it
54 citing papers in PubMed.
- Genome-wide association mapping and haplotype analysis reveal the genetic architecture of sodicity tolerance in bread wheat (Triticum aestivum L.).Scientific reports · 2026Article
- GWAS-based identification of multi-trait genetic loci conferring salinity tolerance in barley under hydro- and nanoparticle-priming conditions.BMC plant biology · 2025Article
- On the origin of the late-flowering ppd-H1 allele in barley.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- Article
- Salt tolerance characterization and genome-wide association study ofFrontiers in plant science · 2025Article
- Germination and Growth Characteristics ofPlants (Basel, Switzerland) · 2024Article
- Genetic Databases and Gene Editing Tools for Enhancing Crop Resistance against Abiotic Stress.Biology · 2023Review
- An overview of genome-wide association mapping studies in Poaceae species (model crops: wheat and rice).Molecular biology reports · 2022Review
- Genome-wide association studies of seedling quantitative trait loci against salt tolerance in wheat.Frontiers in genetics · 2022Article
- Integrated GWAS and transcriptomic analysis reveal the candidate salt-responding genes regulating NaFrontiers in plant science · 2022Article
- Identification of QTL underlying the main stem related traits in a doubled haploid barley population.Frontiers in plant science · 2022Article
- Evaluating Variation in Germination and Growth of Landraces of Barley (Frontiers in plant science · 2022Article
- Detection and Verification of QTL for Salinity Tolerance at Germination and Seedling Stages Using Wild Barley Introgression Lines.Plants (Basel, Switzerland) · 2021Article
- Association analysis of physiological traits in spring barley (Food science & nutrition · 2021Article
- Identification of genetic variation for salt tolerance in Brassica napus using genome-wide association mapping.Molecular genetics and genomics : MGG · 2021Article
- Functions and structure of roots and their contributions to salinity tolerance in plants.Breeding science · 2021Article
- Loci harboring genes with important role in drought and related abiotic stress responses in flax revealed by multiple GWAS models.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Article
- Genome-Wide Association Study of Waterlogging Tolerance in Barley (Frontiers in plant science · 2021Article
- Genome-Wide Association Study Uncover the Genetic Architecture of Salt Tolerance-Related Traits in Common Wheat (Frontiers in genetics · 2021Article
- Barley sodium content is regulated by natural variants of the NaCommunications biology · 2020Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A spring barley collection of 192 genotypes from a wide geographical range was used to identify quantitative trait loci (QTLs) for salt tolerance traits by means of an association mapping approach using a thousand SNP marker set. Linkage disequilibrium (LD) decay was found with marker distances spanning 2-8 cM depending on the methods used to account for population structure and genetic relatedness between genotypes. The association panel showed large variation for traits that were highly heritable under salt stress, including biomass production, chlorophyll content, plant height, tiller number, leaf senescence and shoot Na(+), shoot Cl(-) and shoot, root Na(+)/K(+) contents. The significant correlations between these traits and salt tolerance (defined as the biomass produced under salt stress relative to the biomass produced under control conditions) indicate that these traits contribute to (components of) salt tolerance. Association mapping was performed using several methods to account for population structure and minimize false-positive associations. This resulted in the identification of a number of genomic regions that strongly influenced salt tolerance and ion homeostasis, with a major QTL controlling salt tolerance on chromosome 6H, and a strong QTL for ion contents on chromosome 4H.
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