ArticleAnnals of dermatology2013
Food hypersensitivity in patients with childhood atopic dermatitis in Korea.
Article in Annals of dermatology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 19 citations in OpenAlex.
- Assessment of Common Food Allergens in Infants With Atopic Dermatitis in Kashan From 2005 to 2021.Immunity, inflammation and disease · 2026Article
- Food Hypersensitivity in Children Aged 0-3 Years of the Lviv Region in Ukraine: A Cross-Sectional Study.Frontiers in pediatrics · 2021Article
- Food and Aeroallergen Sensitization in IgE -Mediated Asthma in Egypt.The open respiratory medicine journal · 2021Article
- Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents.European journal of nutrition · 2020Article
- Age-Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children.Allergy, asthma & immunology research · 2017Article
- Clinical Features of Atopic Dermatitis in Adults Are Different according to Onset.Journal of Korean medical science · 2017Article
- Food Allergy in Korean Patients with Chronic Urticaria.Annals of dermatology · 2016Article
- Epidemiological survey of pediatric food allergy in Mashhad in Northeast Iran.Electronic physician · 2016Article
- A 4-month-old baby boy presenting with anaphylaxis to a banana: a case report.Journal of medical case reports · 2014Article
- Exploring the Landscape of Food Allergies in Pediatric Atopic Dermatitis: A Cross-Sectional Study in Iran.Indian journal of dermatologyArticle
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundIt is well known that atopic dermatitis (AD) is related to food hypersensitivity, although its prevalence varies among several studies according to age group, severity, country, survey time, and test method.
objectiveTo examine the prevalence and status of food hypersensitivity among childhood AD patients in Korea.
methodsA total of 95 patients were enrolled in the study. The history of food hypersensitivity was collected by interviews. The severity of AD was evaluated by eczema area and severity index (EASI). We took blood samples to measure serum total and food-specific immunoglobulin E (IgE) levels. Based on the histories and serum IgE levels, open oral food challenge (OFC) testing was performed to confirm food hypersensitivity.
resultsForty-two (44.2%) of the 95 AD patients had histories of food hypersensitivity. They reported that the most common suspicious foods were egg (n=13, 13.7%), pork (n=9, 9.5%) and cow milk (n=8, 8.4%). The mean EASI score was 16.05±9.76. Thirty-nine (41.1%) of the 95 patients showed elevated serum food-specific IgE levels. The specific IgE levels were elevated for egg (n=17, 17.9%), milk (n=12, 12.6%), peanut (n=10, 10.5%) and wheat (n=8, 8.4%). Fifty-one (53.8%) of 95 patients underwent open OFC, and only 7 (13.7%) of these patients showed positive reactions.
conclusionThe overall prevalence of food hypersensitivity in patients with childhood AD in Korea was 8.3% (7/84). The most common foods causing food hypersensitivity were egg and milk. Among the foods causing hypersensitivity, AD patients in Korea often underestimated peanut, while they overestimated pork.
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