ReviewMicrobiology and molecular biology reviews : MMBR2013
The microbiology of malting and brewing.
Review in Microbiology and molecular biology reviews : MMBR, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 65 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
65 citing papers in PubMed.
- Temporal and Functional Profiling of the Microbiome of High and Low Nitrogen Content Barley Seed in Silo Storage.Food science & nutrition · 2026Article
- Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer.Foods (Basel, Switzerland) · 2026Review
- Microbial ecology of fermented foods.FEMS yeast research · 2026Review
- Integrated Spectroscopic Analysis of Wild Beers: Molecular Composition and Antioxidant Properties.International journal of molecular sciences · 2025Article
- Production of Lambic-like Fruit Sour Beer withAntioxidants (Basel, Switzerland) · 2025Article
- Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.Foods (Basel, Switzerland) · 2025Article
- Exploring sub-species variation in food microbiomes: a roadmap to reveal hidden diversity and functional potential.Applied and environmental microbiology · 2025Review
- Seed endophytes of malting barley from different locations are shaped differently and are associated with malt quality traits.BMC plant biology · 2025Article
- Analysis of Bacterial and Fungal Communities and Organic Acid Content in New Zealand Lambic-Style Beers: A Climatic and Global Perspective.Microorganisms · 2025Article
- Kimchi Lactic Acid Bacteria Starter Culture: Impact on Fermented Malt Beverage Volatile Profile, Sensory Analysis, and Physicochemical Traits.Journal of microbiology and biotechnology · 2024Article
- Metagenomic sequencing and reconstruction of 82 microbial genomes from barley seed communities.Scientific data · 2024Article
- Predicting and improving complex beer flavor through machine learning.Nature communications · 2024Article
- Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Food science & nutrition · 2024Article
- Depiction of the In Vitro and Genomic Basis of Resistance to Hop and High Hydrostatic Pressure ofGenes · 2023Article
- Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures.Microorganisms · 2023Article
- Development and Characterization of Probiotic Beers withFoods (Basel, Switzerland) · 2023Article
- Pulsed, continuous or somewhere in between? Resource dynamics matter in the optimisation of microbial communities.The ISME journal · 2023Article
- Monitoring the Evolution of the Aroma Profile of Lager Beer in Aluminium Cans and Glass Bottles during the Natural Ageing Process by Means of HS-SPME/GC-MS and Multivariate Analysis.Molecules (Basel, Switzerland) · 2023Article
- Influence of Brewing Process on the Profile of Biogenic Amines in Craft Beers.Sensors (Basel, Switzerland) · 2022Article
- Effect of the Addition of Lemongrass (Molecules (Basel, Switzerland) · 2022Article
5 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globally. This review collates current knowledge relevant to the biology of brewing yeast, fermentation management, and the microbial ecology of beer and brewing.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.