ArticleInternational journal of environmental research and public health2013
A higher prevalence rate of Campylobacter in retail beef livers compared to other beef and pork meat cuts.
Article in International journal of environmental research and public health, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers, 1 of them a synthesis that pooled it.
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Who cites it
37 citing papers in PubMed, 1 synthesis or guideline pooled it, 65 citations in OpenAlex.
- Bacteriophages as post-harvest biocontrol agents againstFrontiers in nutrition · 2026Pooled it
- Prevalence, antimicrobial resistance, and public health risk assessment of zoonotic bacterial pathogens in raw cattle meat from three zonal cities in Tigray, Ethiopia.BMC microbiology · 2025Article
- Transcriptome Analysis ofPathogens (Basel, Switzerland) · 2023Article
- Agents of Campylobacteriosis in Different Meat Matrices in Brazil.International journal of environmental research and public health · 2022Article
- Prevalence and Antimicrobial Resistance ofInternational journal of microbiology · 2022Article
- Staphylococcus aureus enhances biofilm formation, aerotolerance, and survival of Campylobacter strains isolated from retail meats.Scientific reports · 2021Article
- Prevalence of Multidrug-Resistant Foodborne Pathogens and Indicator Bacteria from Edible Offal and Muscle Meats in Nashville, Tennessee.Foods (Basel, Switzerland) · 2020Article
- Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.PloS one · 2020Article
- Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of ThermophilicInternational journal of microbiology · 2020Review
- Prevalence, Virulence, and Antimicrobial Resistance ofFoods (Basel, Switzerland) · 2019Article
- High Prevalence of Fluoroquinolone-ResistantApplied and environmental microbiology · 2019Article
- Retail liver juices enhance the survivability of Campylobacter jejuni and Campylobacter coli at low temperatures.Scientific reports · 2019Article
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- Investigating locally relevant risk factors forBMJ open · 2018Article
- Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.Scientific reports · 2018Article
- Veal Liver as Food Vehicle for Human Campylobacter Infections.Emerging infectious diseases · 2018Article
- Phylogenetic Relatedness Among Plasmids Harbored byFrontiers in microbiology · 2018Article
- Prevalence, Serotyping, Molecular Typing, and Antimicrobial Resistance ofFrontiers in microbiology · 2018Article
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Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objectives of this study were to determine the prevalence of Campylobacter jejuni and Campylobacter coli in retail beef, beef livers, and pork meats purchased from the Tulsa (OK, USA) area and to further characterize the isolates obtained through antimicrobial susceptibility testing. A total of 97 chilled retail beef (50 beef livers and 47 other cuts), and 100 pork samples were collected. The prevalence of Campylobacter in beef livers was 39/50 (78%), while no Campylobacter was isolated from the other beef cuts. The prevalence in pork samples was 2/100 (2%). A total of 108 Campylobacter isolates (102 beef livers isolates and six pork isolates) were subjected to antimicrobial resistance profiling against sixteen different antimicrobials that belong to eight different antibiotic classes. Of the six pork Campylobacter coli isolates, four showed resistance to all antimicrobials tested. Among the beef liver isolates, the highest antibiotic resistances were to tetracyclines and β-lactams, while the lowest resistances were to macrolides, aminoglycosides, lincosamides, and phenicols. Resistances to the fluoroquinolone, macrolide, aminoglycoside, tetracycline, b-lactam, lincosamide, and phenicol antibiotic classes were significantly higher in Campylobacter coli than Campylobacter jejuni isolates. Multidrug Resistance (MDR) among the 102 Campylobacter (33 Campylobacter jejuni and 69 Campylobacter coli) beef liver isolates was significantly higher in Campylobacter coli (62%) than Campylobacter jejuni (39%). The high prevalence of Campylobacter in retail beef livers and their antimicrobial resistance raise concern about the safety of these retail products.
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Registered trials
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