Evidence map›Paper›PMID 23688439›Full record

ArticleAcademic pediatrics

Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children.

Amy L Beck, Anisha Patel, Kristine Madsen

Abstract read
In one paragraph

Article in Academic pediatrics. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Measuring beverage consumption in US children and adolescents: a systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2018
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  19. District Policies and Practices Vary in Their Association With Adolescents' Consumption of Milk and 100% Fruit Juice.The Journal of adolescent health : official publication of the Society for Adolescent Medicine · 2017
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Amy L BeckDepartment of Pediatrics, University of California, San Francisco, USA.
Anisha Patel
Kristine Madsen

Funding

Engaging University of California Stakeholders for Biorespository ResearchUL1TR000004 · NCATS · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI GRANDIS, JENNIFER RUBIN · 2012 to 2015
$78.0M
Community Partnering to Encourage Healthy Beverage Intake through Child CareK23HD067305 · NICHD · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI PATEL, ANISHA INDRAVADAN · 2011 to 2015
$698k
Reducing pediatric obesity through after-school programsK23HD054470 · NICHD · UNIVERSITY OF CALIFORNIA, SAN FRANCISCO · PI MADSEN, KRISTINE A · 2007 to 2011
$621k
NCATS NIH HHS UL1 TR000004NICHD NIH HHS K23 HD054470NICHD NIH HHS K23 HD067305
6 · The paper itself

Abstract

objectiveTo determine trends in the consumption of sugar-sweetened beverages (SSBs) and 100% fruit juice by California children ages 2 to 11 years from 2003 to 2009.

methodsThis analysis used serial cross-sectional data from the California Health Interview Survey, a telephone survey of households in California. Parents were asked how many servings of SSBs and 100% fruit juice the child consumed the day before. A test of trend was used to evaluate changes in consumption over time. Multivariate logistic regression was used to determine the independent effects of race/ethnicity, parental education, and household income on beverage consumption.

resultsThe percentage of children consuming an SSB on the prior day declined from 40% in 2003 to 16% in 2009 (P < .001) among children ages 2 to 5 and from 54% in 2003 to 33% in 2009 (P < .001) among children ages 6 to 11. The percentage of children consuming any SSB decreased for all racial/ethnic groups, although there were disparities with higher consumption among Latinos. Among children ages 2 to 5, consumption of 2 or more servings of 100% fruit juice per day decreased among white children and increased among Latinos. For children ages 6 to 11, consumption of 2 or more servings of 100% fruit juice per day remained stable for white children and increased among Latinos and African Americans.

conclusionsThe decrease in SSB consumption by California children from 2003 to 2009 is a promising trend. The increase in 100% fruit juice consumption among minority children during this period may be an unintended consequence of efforts to reduce SSB consumption.

Indexed as

FruitHealth Status DisparitiesNutritive SweetenersAsianBeveragesBlack or African AmericanCaliforniaChildChild, PreschoolCross-Sectional StudiesFeeding BehaviorFemaleHispanic or LatinoHumansLogistic ModelsMaleNutritive Sweeteners100% fruit juicehealth disparitiessugar-sweetened beverages

Identifiers

PMID23688439
PMCPMC3706491

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.