ArticleFood and environmental virology2013
Survival of Respiratory Viruses on Fresh Produce.
Article in Food and environmental virology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
38 citing papers in PubMed, 85 citations in OpenAlex.
- Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging.Food technology and biotechnology · 2023Article
- Microgreen Variety Impacts Leaf Surface Persistence of a Human Norovirus Surrogate.Food and environmental virology · 2023Article
- Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions.Food research international (Ottawa, Ont.) · 2022Article
- A safe haven of SARS-CoV-2 in the environment: Prevalence and potential transmission risks in the effluent, sludge, and biosolids.Geoscience frontiers · 2022Article
- SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries.Food microbiology · 2022Article
- The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.Foods (Basel, Switzerland) · 2022Review
- Persistence of Coronavirus Surrogates on Meat and Fish Products during Long-Term Storage.Applied and environmental microbiology · 2022Article
- Presence of SARS-CoV-2 on food surfaces and public space surfaces in three districts of Lima, Peru.Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologica · 2022Article
- What makes a foodborne virus: comparing coronaviruses with human noroviruses.Current opinion in food science · 2021Review
- Coronavirus seasonality, respiratory infections and weather.BMC infectious diseases · 2021Article
- The COVID-19 pandemic and its implications on the environment.Environmental research · 2021Review
- Viruses in fermented foods: are they good or bad? Two sides of the same coin.Food microbiology · 2021Review
- Examining the persistence of human Coronavirus 229E on fresh produce.Food microbiology · 2021Article
- Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs.Environmental research · 2021Review
- In the landscape of SARS-CoV-2 and fresh fruits and vegetables: The fake and hidden transmission risks.Journal of food safety · 2021Review
- SARS-CoV-2 in the environment-Non-droplet spreading routes.The Science of the total environment · 2021Review
- Respiratory viruses in foods and their potential transmission through the diet: A review of the literature.Environmental research · 2021Review
- Food safety lessons learned from the COVID-19 pandemic.Journal of food safety · 2021Review
- SARS-CoV-2 in hospital wastewater during outbreak of COVID-19: A review on detection, survival and disinfection technologies.The Science of the total environment · 2021Review
- COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.Trends in food science & technology · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In addition to enteric viruses of fecal origin, emerging zoonotic viruses such as respiratory coronaviruses and influenza viruses may potentially be transmitted via contaminated foods. The goal of this study was to determine the recovery efficiencies and the survival of two respiratory viruses, namely, adenovirus 2 (Ad2) and coronavirus 229E (CoV229E), on fresh produce in comparison to the enteric poliovirus 1 (PV1). Adenovirus was recovered with efficiencies of 56.5, 31.8, and 34.8 % from lettuce, strawberries, and raspberries, respectively. Coronavirus was recovered from lettuce with an efficiency of 19.6 % yet could not be recovered from strawberries. Poliovirus was recovered with efficiencies of 76.7 % from lettuce, but only 0.06 % from strawberries. For comparison purposes, the survival of Ad2, CoV229E, and PV1 was determined for periods up to 10 days on produce. The enteric PV1 survived better than both respiratory viruses on lettuce and strawberries, with only ≤1.03 log
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.