ReviewAdvances in nutrition (Bethesda, Md.)2013
White potatoes, human health, and dietary guidance.
Review in Advances in nutrition (Bethesda, Md.), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04851041 (Long-term Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Fasting & Postprandial Cardiometabolic Health; The LoPoCardio - Trial), which is not on this map. Cited by 37 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Long-term Effects of a Potato-based Food Pattern vs a Rice / Pasta-based Food Pattern on Fasting & Postprandial Cardiometabolic Health; The LoPoCardio - Trial
Who cites it
37 citing papers in PubMed.
- Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial.Journal of medicinal food · 2022Trial
- Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary NaInternational journal of environmental research and public health · 2020Trial
- Examining the Influence of Maternal and Household-Level Factors on the Global Diet Quality Score During Pregnancy in India.Maternal & child nutrition · 2026Article
- Proximate Composition, Amino Acid Content and Antioxidant Activity of Different Potato Varieties from the Matese Plateau (Southern Italy).Foods (Basel, Switzerland) · 2026Article
- Associations of white potato intake and preparation methods with cardiometabolic health measures in US adults categorised by diabetes status.The British journal of nutrition · 2025Article
- Associations Between Healthy and Plant-Based Dietary Patterns and Cognitive Reserve: A Cross-Sectional Analysis of the 1946 British Birth Cohort.Current developments in nutrition · 2025Article
- Biofortification of potato nutrition.Journal of advanced research · 2025Review
- Genotypic Diversity and Genome-Wide Association Study of Protein Content and Amino Acid Profile in Diverse Potato Accessions.Foods (Basel, Switzerland) · 2025Article
- Composition of plant-based diets and the incidence and prognosis of inflammatory bowel disease: a multinational retrospective cohort study.The Lancet regional health. Europe · 2025Article
- Leaf Membrane Stability under High Temperatures as an Indicator of Heat Tolerance in Potatoes and Genome-Wide Association Studies to Understand the Underlying Genetics.Plants (Basel, Switzerland) · 2024Article
- Dietary Patterns and Hypothyroidism in U.S. Adult Population.Nutrients · 2024Article
- Potato soup: analysis of cultivated potato gene bank populations reveals high diversity and little structure.Frontiers in plant science · 2024Article
- The Effects of Potato Presentation on Vegetable Intake in School-Aged Children: A Cross-Over Study.Nutrients · 2023Article
- Prospective cohort study on potato intake and mortality from cardiovascular diseases: the Japan Collaborative Cohort Study (JACC study).European journal of nutrition · 2023Article
- Functional Food Based on Potato.Foods (Basel, Switzerland) · 2023Review
- The Effect of Dietary Pattern on Metabolic Syndrome in a Suburban Population in Shanghai, China.Nutrients · 2023Article
- Consumption of Plant Foods and Its Association with Cardiovascular Disease Risk Profile in South Africans at High-Risk of Type 2 Diabetes Mellitus.International journal of environmental research and public health · 2022Article
- Unhealthy Dietary Patterns Increased Risks of Incident Obesity: A Prospective Cohort Study in Southwest China.Diabetes, metabolic syndrome and obesity : targets and therapy · 2022Article
- Screening for cardiovascular risk in the general population: The SPICES implementation survey.Frontiers in medicine · 2022Article
- Perspective: Defining Carbohydrate Quality for Human Health and Environmental Sustainability.Advances in nutrition (Bethesda, Md.) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The white potato is a concentrated source of carbohydrate, dietary fiber, and resistant starch and continues to be the staple food of choice for many cultures. The white potato is also a concentrated source of vitamin C and potassium. Two of the nutrients in white potatoes, dietary fiber and potassium, have been designated as nutrients of concern in the 2010 Dietary Guidelines for Americans. Potatoes are often maligned in nutrition circles because of their suspected link to obesity, and popular potato foods often contain more fat calories than carbohydrate calories. Some food guides do not include potatoes in the vegetable group because of their association with high-fat diets. However, potatoes should be included in the vegetable group because they contribute critical nutrients. All white vegetables, including white potatoes, provide nutrients needed in the diet and deserve a prominent position in food guides.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.