Evidence map›Paper›PMID 23647784›Full record

ArticleMaternal & child nutrition2015

Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Mary Arimond, Mamane Zeilani, Svenja Jungjohann, Kenneth H Brown, Per Ashorn, Lindsay H Allen, Kathryn G Dewey

Open access · bronzeAbstract read
In one paragraph

Article in Maternal & child nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 127 papers, 17 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
127citing papers in PubMed, 17 pooled it
13.0field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

127 citing papers in PubMed, 17 syntheses or guidelines pooled it, 233 citations in OpenAlex.

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67 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 3 countries.

Mary ArimondDepartment of Nutrition, University of California, Davis, Davis, California, USA.
Mamane ZeilaniNutriset S.A.S., Malaunay, France.
Svenja JungjohannGlobal Alliance for Improved Nutrition, Geneva, Switzerland.
Kenneth H BrownDepartment of Nutrition, University of California, Davis, Davis, California, USA.
Per AshornUniversity of Tampere School of Medicine, Tampere, Finland.
Lindsay H AllenDepartment of Nutrition, University of California, Davis, Davis, California, USA.
Kathryn G DeweyDepartment of Nutrition, University of California, Davis, Davis, California, USA.
University of California, Davis · USGlobal Alliance for Improved Nutrition · CHTampere University of Applied Sciences · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The International Lipid-Based Nutrient Supplements (iLiNS) Project began in 2009 with the goal of contributing to the evidence base regarding the potential of lipid-based nutrient supplements (LNS) to prevent undernutrition in vulnerable populations. The first project objective was the development of acceptable LNS products for infants 6-24 months and for pregnant and lactating women, for use in studies in three countries (Burkina Faso, Ghana and Malawi). This paper shares the rationale for a series of decisions in supplement formulation and design, including those related to ration size, ingredients, nutrient content, safety and quality, and packaging. Most iLiNS supplements have a daily ration size of 20 g and are intended for home fortification of local diets. For infants, this ration size is designed to avoid displacement of breast milk and to allow for dietary diversity including any locally available and accessible nutrient-dense foods. Selection of ingredients depends on acceptability of flavour, micronutrient, anti-nutrient and essential fatty acid contents. The nutrient content of LNS designed to prevent undernutrition reflects the likelihood that in many resource-poor settings, diets of the most nutritionally vulnerable individuals (infants, young children, and pregnant and lactating women) are likely to be deficient in multiple micronutrients and, possibly, in essential fatty acids. During ingredient procurement and LNS production, safety and quality control procedures are required to prevent contamination with toxins or pathogens and to ensure that the product remains stable and palatable over time. Packaging design decisions must include consideration of product protection, stability, convenience and portion control.

Indexed as

Dietary SupplementsBurkina FasoChild, PreschoolConsumer Product SafetyDietary CarbohydratesDietary FatsDietary ProteinsEnergy IntakeFabaceaeFatty Acids, EssentialFatty Acids, Omega-3FemaleFood PackagingFood QualityGhanaHazard Analysis and Critical Control PointsDietary CarbohydratesDietary FatsDietary ProteinsFatty Acids, EssentialFatty Acids, Omega-3MicronutrientsAfricaessential fatty acidshome fortificationinfantlactationmicronutrientspregnancypreventionundernutritionyoung child

Identifiers

PMID23647784
PMCPMC6860325
OpenAlexW2162194090

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.