ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2013
Extruded flaxseed meal enhances the nutritional quality of cereal-based products.
Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 44 citations in OpenAlex.
- Effect of flaxseed consumption on flow-mediated dilation and inflammatory biomarkers in patients with coronary artery disease: a randomized controlled trial.European journal of clinical nutrition · 2019Trial
- Extrusion processing of peanut vine-corn-urea mixture promotes the growth performance of fattening cattle by modulating rumen fermentation and microbiota.Animal bioscience · 2026Article
- Dietary inclusion of extruded flaxseed-pulse mixture increases the content of omega-3 fatty acids in broiler chicken meat.Poultry science · 2026Article
- Supplementation of Flaxseed Increases Omega-3 Fatty Acids Accumulation in the Meat of Beijing-You Chickens.Veterinary sciences · 2026Article
- Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions.Comprehensive reviews in food science and food safety · 2025Review
- Effect of degraded flaxseed meals on the growth performance, nutrient digestibility, and health status of broilers.Animal bioscience · 2024Article
- Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein fromFoods (Basel, Switzerland) · 2023Article
- Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application.Foods (Basel, Switzerland) · 2022Review
- Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?Plant foods for human nutrition (Dordrecht, Netherlands) · 2015Article
- Effects of Autoclaving Soy-Free and Soy-Containing Diets for Laboratory Rats on Protein and Energy Values Determined In Vitro and In Vivo.Journal of the American Association for Laboratory Animal Science : JAALAS · 2015Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Human consumption of flaxseed is increasing due to its health benefit properties and extrusion processes can enhance its nutritional quality. Extruded flaxseed meal (EFM) obtained in a pilot plant was characterized and incorporated in flour mixes and cereal-based bars to demonstrate its nutritious usefulness. Amino acid content was not affected by extrusion and, despite lysine was the limitating amino acid, the chemical score (CS) was 83 %. Thiamin and riboflavin decreased slightly as consequence of extrusion, phytic acid did not change and trypsin inhibitor activity was undetectable. Proximate composition and nutritional quality determined by biological and chemical indexes were compared among EFM, flour mixes (FM) and cereal bars (CB). They presented high protein levels (26, 20 and 17 %, respectively), good biological value (BV) (80, 79 and 65, respectively), acceptable true protein digestibility (TD) (73, 79 and 78, respectively), and high dietary fiber (33, 20.5 and 18 %, respectively). The ratio of ω6:ω3 for CB was within the WHO/FAO recommendations. These results open a new venue for the usefulsess of nutritious/healthy extruded flaxseed flours into ready-to-eat cereal-based products with improved nutritional quality.
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