ArticlePloS one2013
A further analysis of the relationship between yellow ripe-fruit color and the capsanthin-capsorubin synthase gene in pepper (Capsicum sp.) indicated a new mutant variant in C. annuum and a tandem repeat structure in promoter region.
Article in PloS one, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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17 citing papers in PubMed, 49 citations in OpenAlex.
- Genome-wide analysis of Triticum aestivum bromodomain gene family and expression analysis under salt stress.Planta · 2024Article
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- Multi-omics analysis provides insights into the mechanism underlying fruit color formation inFrontiers in plant science · 2024Article
- Transcriptome Insights into Candidate Genes of thePlants (Basel, Switzerland) · 2023Article
- Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper.Plants (Basel, Switzerland) · 2023Review
- Ripening-Induced Changes in the Nutraceutical Compounds of Differently Coloured Pepper (Antioxidants (Basel, Switzerland) · 2022Article
- The Genetic Components of a Natural Color Palette: A Comprehensive List of Carotenoid Pathway Mutations in Plants.Frontiers in plant science · 2021Review
- Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action.Molecules (Basel, Switzerland) · 2020Review
- Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit.Journal of experimental botany · 2020Article
- Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control.Scientific reports · 2019Article
- Single-molecule real-time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.).Plant biotechnology journal · 2019Article
- Allelic diversity of phytoene synthase gene influences the transcription level in citrus fruit among a citrus FBreeding science · 2017Article
- Analysis of tandem repeat units of the promoter of capsanthin/capsorubin synthase (Physiology and molecular biology of plants : an international journal of functional plant biology · 2017Article
- Map-based cloning, identification and characterization of the w gene controlling white immature fruit color in cucumber (Cucumis sativus L.).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2016Article
- Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets.PloS one · 2016Article
- Evolutionary developmental genetics of fruit morphological variation within the Solanaceae.Frontiers in plant science · 2015Review
- Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).International journal of molecular sciences · 2013Review
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5 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Mature pepper (Capsicum sp.) fruits come in a variety of colors, including red, orange, yellow, brown, and white. To better understand the genetic and regulatory relationships between the yellow fruit phenotype and the capsanthin-capsorubin synthase gene (Ccs), we examined 156 Capsicum varieties, most of which were collected from Northwest Chinese landraces. A new ccs variant was identified in the yellow fruit cultivar CK7. Cluster analysis revealed that CK7, which belongs to the C. annuum species, has low genetic similarity to other yellow C. annuum varieties. In the coding sequence of this ccs allele, we detected a premature stop codon derived from a C to G change, as well as a downstream frame-shift caused by a 1-bp nucleotide deletion. In addition, the expression of the gene was detected in mature CK7 fruit. Furthermore, the promoter sequences of Ccs from some pepper varieties were examined, and we detected a 176-bp tandem repeat sequence in the promoter region. In all C. annuum varieties examined in this study, the repeat number was three, compared with four in two C. chinense accessions. The sequence similarity ranged from 84.8% to 97.7% among the four types of repeats, and some putative cis-elements were also found in every repeat. This suggests that the transcriptional regulation of Ccs expression is complex. Based on the analysis of the novel C. annuum mutation reported here, along with the studies of three mutation types in yellow C. annuum and C. chinense accessions, we suggest that the mechanism leading to the production of yellow color fruit may be not as complex as that leading to orange fruit production.
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