ArticleJournal of health, population, and nutrition2013
Dietary quality among Tehranian adults in relation to lipid profile: findings from the Tehran Lipid and Glucose Study.
Article in Journal of health, population, and nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed, 51 citations in OpenAlex.
- Plant-Based Diets and Cardiometabolic Diseases in a Cohort of Iranian Adults: A Systematic Review of Evidence from the Tehran Lipid and Glucose Study.International journal of endocrinology and metabolism · 2025Article
- Longitudinal associations between dietary diversity and serum lipid markers in Japanese workers.European journal of clinical nutrition · 2025Article
- The association of healthy eating index score and n-3 fatty acid intake with cardiovascular diseases incidence and lipid biomarkers in Alberta's tomorrow project cohort.Frontiers in nutrition · 2025Article
- The association between dietary quality index- international and metabolic risk factors in RaNCD cohort study.BMC public health · 2024Article
- Associations between dietary diversity and dyslipidemia among Japanese workers: cross-sectional study and longitudinal study findings.European journal of nutrition · 2024Article
- The interaction between diet quality and cigarette smoking on the incidence of hypertension, stroke, cardiovascular diseases, and all-cause mortality.Scientific reports · 2024Article
- Cigarette smoking and cardiovascular disease incidence and all-cause mortality: the modifying role of diet quality.BMC public health · 2024Article
- The Relationship between Healthy Eating Index and Lipid Profile in Healthy Individuals: A Systematic Review.International journal of preventive medicine · 2024Review
- The association between adherence to diet quality index and cardiometabolic risk factors in overweight and obese women: a cross-sectional study.Frontiers in public health · 2023Article
- How is healthy eating index-2015 related to risk factors for cardiovascular disease in patients with type 2 diabetes.Frontiers in nutrition · 2023Article
- The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women.Frontiers in nutrition · 2022Article
- Is any association between alternate healthy eating index (AHEI) with lipid profile and liver enzymes? A cross-sectional Study.Journal of diabetes and metabolic disorders · 2021Article
- The Mediterranean diet and dietary approach to stop hypertension (DASH)-style diet are differently associated with lipid profile in a large sample of Iranian adults: a cross-sectional study of Shahedieh cohort.BMC endocrine disorders · 2021Article
- Dietary acid load and risk of cardiovascular disease: a prospective population-based study.BMC cardiovascular disorders · 2021Article
- Dietary Quality Index and Cardiometabolic Risk Factors among Adult Women.Iranian journal of public health · 2021Article
- Associations between Adherence to Four A Priori Dietary Indexes and Cardiometabolic Risk Factors among Hyperlipidemic Patients.Nutrients · 2021Article
- Diet Quality Indices and Their Correlation with Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes.Advances in preventive medicine · 2021Article
- A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households.Nutrition journal · 2020Article
- High variability of food and nutrient intake exists across the Mediterranean Dietary Pattern-A systematic review.Food science & nutrition · 2020Article
- Tobacco Smoking: Findings from 20 Years of the Tehran Lipid and Glucose Study.International journal of endocrinology and metabolism · 2018Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The prevalence of dyslipidaemia has been increasing in developing countries that are undergoing nutrition transition. However, the association of diet quality and lipid profile has not been well-understood in these countries. The aim of the current study was to compare the ability of three diet quality indices--the Mediterranean diet scale (MDS), healthy eating index-2005 (HEI-2005), and diet quality index-international (DQI-I) in relation to changes in lipid profile between baseline and 6.7 years of follow-up. Baseline data from two 24-hour dietary recalls provided by 469 adults with mean age of 38.7 +/- 12.3 years, who were participants of the Tehran Lipid and Glucose Study, were analyzed to describe dietary intakes. Data on anthropometry, sociodemography, physical activity, and other lifestyle variables were recorded, and a comparison of baseline and follow-up data revealed changes in the concentrations of total cholesterol (TC), triglyceride (TG), high-density lipoprotein cholesterol (HDL-G), and low-density lipoprotein cholesterol (LDL-C). A general linear model was used in assessing changes in lipid profile depending on adherence to diet quality indices at baseline, after adjustment for age, smoking status, waist-circumference, body mass index, physical activity, and energy intake. A significant interaction was observed between scores and sex, and upon stratification, males in the highest quartile score of the HEI-2005 had significantly lower TG changes than those in the lowest quartile, after adjusting for confounders (-8.8 vs 2.9, p = 0.038). No association was apparent in females (-0.2 vs 11.2, p = 0.297). In addition, a positive association was found between DQI-I and HDL-C (Q1-0.6 vs Q4 = -2.0, p = 0.044) in males. In both sexes, all these indices were weakly associated with TC while none was associated with LDL-C. It is concluded: adherence to the HEI-2005 recommendations was weakly associated with reduced TG concentration in an urban Iranian adult population. The MDS and DQI-I were not related to change in lipid profile.
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