ArticleThe Malaysian journal of medical sciences : MJMS2012
Deep-fried keropok lekors Increase Oxidative Instability in Cooking Oils.
Yusof Kamisah et al.PubMed ↗Full text ↗
No numbers read from the abstract.
4 papers cite it
this papercites it
ArticleThe Malaysian journal of medical sciences : MJMS2012
Yusof Kamisah et al.PubMed ↗Full text ↗
No numbers read from the abstract.