ArticleJournal of experimental botany2013
Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes.
Article in Journal of experimental botany, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 91 papers.
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Who cites it
91 citing papers in PubMed, 248 citations in OpenAlex.
- Hierarchical Regulatory Module AcERF1-AcHAT5-AcERF10 Modulates Ethylene-Dependent Starch Degradation in Postharvest Kiwifruit.Plant biotechnology journal · 2026Article
- Fine mapping and candidate genes analysis for flesh thickness major locusHorticulture research · 2026Article
- A cool temperature-induced ubiquitination-controlled transcription factor promotes starch degradation and ripening in kiwifruit.Plant communications · 2026Article
- Transcriptome and WGCNA analyses reveal NtRAP2-7 activates NtACOH1 expression to enhance low potassium tolerance in tobacco.Functional & integrative genomics · 2026Article
- Integrated morpho-physiological, metabolomic and transcriptomic profiling uncovers ethylene-mediated metabolic regulation shaping drought resilience in wheat.BMC plant biology · 2026Article
- A MaERF110-MaMYB308 Transcriptional Module Negatively Regulates Lignin-Mediated Defence Against Fusarium Wilt in Banana.Plant biotechnology journal · 2026Article
- Synthetic Biology of Plants and Microbes for Agriculture, Environment, and Future Applications.Chemical reviews · 2026Review
- Physiological and transcriptomic analyses provide new insights into the effects of 1-MCP and ethephon treatments on apricot fruit during storage.Frontiers in plant science · 2026Article
- Banana breeding by genome design.Journal of integrative plant biology · 2025Review
- MdMAPK6-mediated phosphorylation of MdWRKY9 regulates apple fruit ripening through interaction with MdERF5L.Horticulture research · 2025Article
- Slow and steady wins the race: the negative regulators of ethylene biosynthesis in horticultural plants.Horticulture research · 2025Article
- Phosphorylation of MdWRKY70L by MdMPK6/02G mediates reactive oxygen accumulation to regulate apple fruit senescence.Plant biotechnology journal · 2025Article
- Shaping the future of bananas: advancing genetic trait regulation and breeding in the postgenomics era.Horticulture research · 2025Article
- Transcription factors MdEIL1 and MdHY5 integrate ethylene and light signaling to promote chlorophyll degradation in mature apple peels.Horticulture research · 2025Article
- Ethylene Signaling in Regulating Plant Growth, Development, and Stress Responses.Plants (Basel, Switzerland) · 2025Review
- Transcriptomic analysis reveals role of lncRNA LOC100257036 to regulate AGAMOUS during cluster compactness of Vitis vinifera cv. sistan yaghooti.Scientific reports · 2024Article
- Transcription factor PbrERF114 is involved in the regulation of ethylene synthesis during pear fruit ripening.Molecular horticulture · 2024Article
- Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry.BMC plant biology · 2024Article
- Auxin responsive factor MdARF17 promotes ethylene synthesis in apple fruits by activating MdERF003 expression.Plant cell reports · 2024Article
- Genome-wide analysis of AP2/ERF transcription factors that regulate fruit development of Chinese prickly ash.BMC plant biology · 2024Article
31 more citing papers are in PubMed but not listed here.
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The involvement of ethylene response factor (ERF) transcription factor (TF) in the transcriptional regulation of ethylene biosynthesis genes during fruit ripening remains largely unclear. In this study, 15 ERF genes, designated as MaERF1-MaERF15, were isolated and characterized from banana fruit. These MaERFs were classified into seven of the 12 known ERF families. Subcellular localization showed that MaERF proteins of five different subfamilies preferentially localized to the nucleus. The 15 MaERF genes displayed differential expression patterns and levels in peel and pulp of banana fruit, in association with four different ripening treatments caused by natural, ethylene-induced, 1-methylcyclopropene (1-MCP)-delayed, and combined 1-MCP and ethylene treatments. MaERF9 was upregulated while MaERF11 was downregulated in peel and pulp of banana fruit during ripening or after treatment with ethylene. Furthermore, yeast-one hybrid (Y1H) and transient expression assays showed that the potential repressor MaERF11 bound to MaACS1 and MaACO1 promoters to suppress their activities and that MaERF9 activated MaACO1 promoter activity. Interestingly, protein-protein interaction analysis revealed that MaERF9 and -11 physically interacted with MaACO1. Taken together, these results suggest that MaERFs are involved in banana fruit ripening via transcriptional regulation of or interaction with ethylene biosynthesis genes.
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