ArticleAsian Pacific journal of tropical biomedicine2013
Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat.
Article in Asian Pacific journal of tropical biomedicine, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 115 citations in OpenAlex.
- Article
- Investigating the Prevalence of Enterotoxin and Antibiotic Resistance in Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated From Meat and Edible Viscera of Broiler Chickens.Veterinary medicine and science · 2025Article
- Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.Foods (Basel, Switzerland) · 2025Article
- Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions.Applied microbiology and biotechnology · 2024Article
- Exploring the Interplay of the CRISPR-CAS System with Antibiotic Resistance inMedicina (Kaunas, Lithuania) · 2024Article
- Prevalence of Antimicrobial-resistant Bacteria in HACCP Facilities.Food safety (Tokyo, Japan) · 2023Article
- Antioxidant, Antimicrobial, Cytotoxicity, and Larvicidal Activities of Selected Synthetic Bis-Chalcones.Molecules (Basel, Switzerland) · 2022Article
- Sink survey to investigate multidrug resistance pattern of common foodborne bacteria from wholesale chicken markets in Dhaka city of Bangladesh.Scientific reports · 2022Article
- Salmonella Broiler Meat's Contamination in Tunisia: Prevalence, Serotypes, Antimicrobial Resistance and Molecular Characterization of Isolated Strains.Current microbiology · 2022Article
- Effect of Plasma-Activated Solution Treatment on Cell Biology ofFoods (Basel, Switzerland) · 2021Article
- Prevalence and Characteristics ofAntibiotics (Basel, Switzerland) · 2021Review
- Factors associated with food safety knowledge and practices among meat handlers in Bangladesh: a cross-sectional study.Environmental health and preventive medicine · 2021Article
- Detection of class 1 integron-associated gene cassettes and tetracycline resistance genes inAnnals of medicine and surgery (2012) · 2020Article
- Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal.BMC research notes · 2019Article
- Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015-2016.Journal of the South African Veterinary Association · 2019Article
- Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics.Microorganisms · 2017Review
- Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella.Molecules (Basel, Switzerland) · 2017Article
- Detection ofVeterinary world · 2016Article
- Isolation of Salmonella from ready-to-eat poultry meat and evaluation of its survival at low temperature, microwaving and simulated gastric fluids.Journal of food science and technology · 2015Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus (S. aureus) in retail poultry meat products.
methodsFoodborne pathogens (Salmonella and S. aureus) were isolated from poultry meat and confirmed with the help of biochemical and immunological test. Antibiogram of the isolates were examined by following CLSI methods.
resultsA total number of 209 poultry meat samples were collected and studied in this study. Out of which, 5.26% were found contaminated with Salmonella while 18.18% were found contaminated with S. aureus. All the Salmonella and S. aureus isolates were found resistant to at least one antibiotic. About 72.72% of the Salmonella isolates showed resistance to tetracycline, while S. aureus isolates were also found highly resistant to tetracycline equal to 44.73%. One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study. Multidrug resistant S. aureus isolates were also found in the study.
conclusionsThe study confirmed the presence of Salmonella and S. aureus in retail poultry meat. It is a potential threat to consumer health. To reduce the risk of contamination, good hygiene practices are necessary from processing to storage.
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