ArticlePloS one2013
Molecular mechanisms of HMW glutenin subunits from 1S(l) genome of Aegilops longissima positively affecting wheat breadmaking quality.
Article in PloS one, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 32 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
32 citing papers in PubMed, 83 citations in OpenAlex.
- Structure and Quantitative-Structure-Function Relationships of Wheat High-Molecular-Weight Glutenin Subunits: From Allelic Polymorphism to Dough Rheology.Comprehensive reviews in food science and food safety · 2026Review
- Introducing chromosome 1Ns from Leymus mollis improves grain protein content of recipient wheat.Plant cell reports · 2025Article
- Comparison of noodle-making performance of purple-colored whole wheat flour prepared with a jet mill and an ultra-centrifugal mill.Food science and biotechnology · 2024Article
- Development of PCR-based markers for identification of wheat HMW glutenin Glu-1Bx and Glu-1By alleles.BMC plant biology · 2024Article
- Effects of Aegilops longissima chromosome 1STAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- The unique disarticulation layer formed in the rachis of Aegilops longissima probably results from the spatial co-expression of Btr1 and Btr2.Annals of botany · 2021Article
- A null allele of granule bound starch synthase (Wx-B1) may be one of the major genes controlling chapatti softness.PloS one · 2021Article
- PDI-Regulated Disulfide Bond Formation in Protein Folding and Biomolecular Assembly.Molecules (Basel, Switzerland) · 2020Review
- High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities.International journal of molecular sciences · 2020Review
- Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Plants (Basel, Switzerland) · 2020Article
- Genome-wide impacts of alien chromatin introgression on wheat gene transcriptions.Scientific reports · 2020Article
- Introgression of an expressed HMW 1Ay glutenin subunit allele into bread wheat cv. Lincoln increases grain protein content and breadmaking quality without yield penalty.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India.Frontiers in nutrition · 2020Article
- Article
- Potential ofFrontiers in plant science · 2019Review
- Nitrogen topdressing timing modifies free amino acids profiles and storage protein gene expression in wheat grain.BMC plant biology · 2018Article
- Deletion of high-molecular-weight glutenin subunits in wheat significantly reduced dough strength and bread-baking quality.BMC plant biology · 2018Article
- Development of a wheat-Breeding science · 2018Article
- Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Review
- Development of a set of PCR markers specific to Aegilops longissima chromosome arms and application in breeding a translocation line.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
Corrections and comments
- Erratum issued
Authors and funding
11 authors at 4 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A wheat cultivar "Chinese Spring" chromosome substitution line CS-1S(l)(1B), in which the 1B chromosome was substituted by 1S(l) from Aegilops longissima, was developed and found to possess superior dough and breadmaking quality. The molecular mechanism of its super quality conformation is studied in the aspects of high molecular glutenin genes, protein accumulation patterns, glutenin polymeric proteins, protein bodies, starch granules, and protein disulfide isomerase (PDI) and PDI-like protein expressions. Results showed that the introduced HMW-GS 1S(l)×2.3* and 1S(l)y16* in the substitution line possesses long repetitive domain, making both be larger than any known x- and y-type subunits from B genome. The introduced subunit genes were also found to have a higher level of mRNA expressions during grain development, resulting in more HMW-GS accumulation in the mature grains. A higher abundance of PDI and PDI-like proteins was observed which possess a known function of assisting disulfide bond formation. Larger HMW-GS deposited in protein bodies were also found in the substitution line. The CS substitution line is expected to be highly valuable in wheat quality improvement since the novel HMW-GS are located on chromosome 1S(l), making it possible to combine with the known superior D×5+Dy10 subunits encoded by Glu-D1 for developing high quality bread wheat.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.