ReviewCurrent allergy and asthma reports2013
Airborne seafood allergens as a cause of occupational allergy and asthma.
Review in Current allergy and asthma reports, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05343650 (NOVAPAK Nasal Packing), which is not on this map. Cited by 35 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
NOVAPAK Nasal Packing: Safety Study in Shellfish Allergic Patients
Who cites it
35 citing papers in PubMed, 119 citations in OpenAlex.
- Allergic Sensitization to Inhalant Allergens in the Upper Respiratory Tract-the B Cell Side.Allergy · 2026Review
- Occupational hypersensitivity pneumonitis in salmon processing worker: novel antigenic proteins from salmon.Occupational medicine (Oxford, England) · 2026Article
- Associations between dietary intake and asthma outcomes: Evidence from pooled analysis in two independent multiethnic Asian cohorts.The journal of allergy and clinical immunology. Global · 2026Article
- Emerging molecular and environmental biomarkers of shrimp allergy in African Americans in the US.Frontiers in allergy · 2026Review
- [Food allergy as occupational disease].Dermatologie (Heidelberg, Germany) · 2025Review
- Dietary Patterns in Relation to Asthma and Wheeze Among Adolescents in a South African Rural Community.International journal of environmental research and public health · 2025Article
- Tissue-based skin prick test extracts from Atlantic salmon containing occupationally relevant allergens.Frontiers in allergy · 2025Article
- Combined exposure to shrimp tropomyosin and microbial components triggers enhanced allergic and inflammatory responsesFrontiers in allergy · 2025Article
- Respiratory symptoms, sensitisation and occupational exposure in the shrimp processing industry.Frontiers in allergy · 2025Article
- Unusual anaphylaxis induced by food allergen inhalation or skin contact.Asia Pacific allergy · 2024Article
- Genomics of Shrimp Allergens and Beyond.Genes · 2023Review
- Effects of Interventions to Prevent Work-Related Asthma, Allergy, and Other Hypersensitivity Reactions in Norwegian Salmon Industry Workers (SHInE): Protocol for a Pragmatic Allocated Intervention Trial and Related Substudies.JMIR research protocols · 2023Article
- IgE Mediated Shellfish Allergy in Children-A Review.Nutrients · 2023Review
- Review
- Occupational Respiratory Allergy: Risk Factors, Diagnosis, and Management.Handbook of experimental pharmacology · 2022Article
- [Exceptional occupational allergies due to food of animal origin].Der Hautarzt; Zeitschrift fur Dermatologie, Venerologie, und verwandte Gebiete · 2021Review
- IgE-Mediated Fish Allergy in Children.Medicina (Kaunas, Lithuania) · 2021Review
- Occupational Allergic Sensitization Among Workers Processing King Crab (Frontiers in allergy · 2021Article
- Rhino Conjunctivitis and Asthma Among Seafood Processing Workers in Greenland. A Cross-Sectional Study.Frontiers in allergy · 2021Article
- Update of the S2k guideline on the management of IgE-mediated food allergies.Allergologie select · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Occupational allergy and asthma is a serious adverse health outcome affecting seafood-processing workers. Allergic reactions are directed to two major seafood groups: fish and shellfish, with the latter group comprising crustaceans and molluscs. Several allergenic proteins have been identified in these different groups, but few have been characterised on a molecular level. Parvalbumin appears to be the major fish allergen, while tropomyosin the major crustacean allergen. Other IgE-binding proteins have also been identified in molluscs and other seafood-associated agents (e.g. Anisakis sp), although their molecular nature has not been characterised. Aerosolised allergens can be identified and quantified using immunological and chemical approaches, detecting levels as low as 10 ng/m(3). This contemporary review discusses interesting and recent findings in the area of occupational seafood allergy including high-risk occupations, environmental risk factors for airborne exposures, major and minor allergens implicated and innovative approaches in diagnosing and managing occupational allergy and asthma associated with seafood processing.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.