ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2011
Phytic acid and raffinose series oligosaccharides metabolism in developing chickpea seeds.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 23 citations in OpenAlex.
- Bioprospecting the production of functional type II sourdough using novel yeastFood science and biotechnology · 2025Article
- Comparative GC-MS based nutrients profiling of less explored legume seeds of Melilotus, Medicago, Trifolium, and Ononis analysed using chemometric tools.Scientific reports · 2023Article
- Optimizing raffinose family oligosaccharides content in plants: A tightrope walk.Frontiers in plant science · 2023Review
- Integrated breeding approaches to enhance the nutritional quality of food legumes.Frontiers in plant science · 2022Review
- Sowing Date and Seeding Rate Affect Bioactive Compound Contents of Chickpea Grains.Animals : an open access journal from MDPI · 2019Article
- Differentially expressed galactinol synthase(s) in chickpea are implicated in seed vigor and longevity by limiting the age induced ROS accumulation.Scientific reports · 2016Article
- Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain.International journal of molecular sciences · 2015Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Phytic acid and raffinose series oligosaccharides (RFOs) have anti-nutritional properties where phytic acid chelates minerals and reduces their bioavailability to humans and other animals, and RFOs cause flatulence. Both phytic acid and RFOs cannot be digested by monogastric animals and are released as pollutant-wastes. Efforts are being made to reduce the contents of these factors without affecting the viability of seeds. This will require a thorough understanding of their metabolism in different crops. Biosynthetic pathways of both metabolites though are interlinked but not well described. This study was made on metabolism of these two contents in developing chickpea (Cicer arietinum L cv GL 769) seeds. In this study, deposition of RFOs was found to occur before deposition of phytic acid. A decline in inorganic phosphorus and increase in phospholipid phosphorus and phytic acid was observed in seeds during development. Acid phosphatase was the major phosphatase in seed as well as podwall and its activity was highest at early stage of development, thereafter it decreased. Partitioning of (14) C label from (14) C-glucose and (14) C-sucrose into RFOs and phytic acid was studied in seeds in presence of inositol, galactose and iositol and galactose, which favored the view that galactinol synthase is not the key enzyme in RFOs synthesis.
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Registered trials
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