ArticleJournal of food science and technology2011
Antioxidant properties of some lichen species.
Article in Journal of food science and technology, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
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Who cites it
31 citing papers in PubMed, 105 citations in OpenAlex.
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- Multivariate Chemoprospecting of Five Ethnobotanically Important Himalayan Lichens Identifies Parmotrema austrosinense as a Promising Source of Phenolic Antioxidants.Chemistry & biodiversity · 2026Article
- Eco-Friendly SpeciesACS omega · 2024Article
- GC-MS Profiling and Pharmacological Potential ofTurkish journal of pharmaceutical sciences · 2024Article
- Assessment of Antimicrobial and Antioxidant Potential of Oscillatoria sancta and Oscillatoria proteus Isolated from Chilika Lake.Current microbiology · 2023Article
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- Antioxidant and antimicrobial activities and GC/MS-based phytochemical analysis of two traditional Lichen species Trypethellium virens and Phaeographis dendritica.Journal, genetic engineering & biotechnology · 2023Article
- Screening Evaluation of Antiproliferative, Antimicrobial and Antioxidant Activity of Lichen Extracts and Secondary Metabolites In Vitro.Plants (Basel, Switzerland) · 2023Article
- Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria.Microorganisms · 2022Article
- Ultrasound-Assisted Extraction of Flavonoids fromMolecules (Basel, Switzerland) · 2022Article
- A Comparative Study of Isolated Secondary Metabolites from Lichens and Their Antioxidative Properties.Plants (Basel, Switzerland) · 2022Article
- Lichen-Derived Compounds and Extracts as Biologically Active Substances with Anticancer and Neuroprotective Properties.Pharmaceuticals (Basel, Switzerland) · 2021Article
- Antimicrobial and antioxidant potentials of non-cytotoxic extracts of corticolous lichens sampled in Armenia.AMB Express · 2021Article
- Neuroprotective and Anti-Inflammatory Effects of Evernic Acid in an MPTP-Induced Parkinson's Disease Model.International journal of molecular sciences · 2021Article
- HPLC Fingerprint Analysis with the Antioxidant and Cytotoxic Activities of Selected Lichens Combined with the Chemometric Calculations.Molecules (Basel, Switzerland) · 2020Article
- In Vitro Antigenotoxic, Antihelminthic and Antioxidant Potentials Based on the Extracted Metabolites from Lichen,Pharmaceutics · 2020Article
- Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran.Glycoconjugate journal · 2018Article
- Evaluation of the Protective Role of Vitamin C on the Metabolic and Enzymatic Activities of the Liver in the Male Rats After Exposure to 2.45 GHz Of Wi-Fi Routers.Journal of biomedical physics & engineering · 2016Article
- Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities.Food science and biotechnology · 2016Article
- Antioxidant and Antimicrobial Potential, and HPLC Analysis of Stictic and Usnic Acids of Three Usnea Species from Uludag Mountain (Bursa, Turkey).Iranian journal of pharmaceutical research : IJPR · 2016Article
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antioxidant activity of the acetone, methanol and aqueous extracts of the lichens Cladonia furcata, Hypogymnia physodes, Lasallia pustulata, Parmelia caperata and Parmelia sulcata has been screened in vitro by using different methods (DPPH radical scavenging, superoxide anion radical scavenging, reducing power, determination of total phenolic compounds and determination of total flavonoid content). Of the lichens tested, Lasallia pustulata had powerful antioxidant activities. Acetone, methanol and aqueous extracts of this lichen showed 90.93, 69.87 and 65.08% DPPH radical scavenging activities. Moreover, the tested extracts had effective reducing power and superoxide anion radical scavenging. Those various antioxidant activities were compared to standard antioxidants such as ascorbic acid, butylated hydroxyanisole (BHA) and α-tocopherol. In addition, total content of phenol and flavonoid in extracts were determined as pyrocatechol equivalent, and as rutin equivalent, respectively. The strong relationships between total phenolic and flavonoid contents and the antioxidative activities of tested extracts suggest that these compounds play important role in antioxidant activity. The present stady shows that tested lichen species demonstrated a strong antioxidant activity and can be considered as good sources of natural antioxidants.
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