ArticleJournal of food science and technology2010
Ripening of tomato (Solanum lycopersicum L.). Part II: Regulation by its stem scar region.
Article in Journal of food science and technology, 2010. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses.Scientific reports · 2020Article
- Role of internal atmosphere on fruit ripening and storability-a review.Journal of food science and technology · 2014Review
- Effects of variety on the quality of tomato stored under ambient conditions.Journal of food science and technology · 2013Article
- Effects of preharvest treatment, disinfections, packaging and storage environment on quality of tomato.Journal of food science and technology · 2012Article
- The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.Journal of food science and technology · 2012Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The relationship between ripening behaviour and stem scar region of fruit in different tomato varieties (stored at 30.5 ± 1°C or 25 ± 1°C) was studied by blocking the stem scar region either completely or to different extent with high vacuum silicone grease. In 'Pusa Ruby' (a fast ripening variety) and 'Pusa Gaurav' (slow ripening variety), complete blockage of stem scar region of fruits at green mature stage showed 3-fold reduction in ripening index at 14 days after treatment (DAT) but with increased rottage. It was demonstrated in 'Pusa Ruby' and 'Pusa 120' that the extent of blockage of stem scar region has dependence on the rate of respiration and ripening suppression. The extent of climacteric rise was reduced significantly in the treated fruits. These suppressive effects of treatment were found to diminish with the advancement in the ripening stage of tomato fruit.
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Registered trials
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