ArticleProceedings of the National Academy of Sciences of the United States of America2013
A "slow" protein folds quickly in the end.
Robert B BestPubMed ↗Full text ↗Publisher ↗
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ArticleProceedings of the National Academy of Sciences of the United States of America2013
Robert B BestPubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.