Evidence map›Paper›PMID 23572200›Full record

Trial reportJournal of hypertension2013

Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood Pressure.

Katsuyuki Miura, Jeremiah Stamler, Ian J Brown, Hirotsugu Ueshima, Hideaki Nakagawa, Masaru Sakurai, Queenie Chan, Lawrence J Appel, Akira Okayama, Nagako Okuda and 6 more

Open access · greenAbstract readMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in Journal of hypertension, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
3.9field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it, 48 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Trial
  4. Trial
  5. Trial
  6. Food as Medicine for Hypertension: Microbiota as Mediators.Hypertension (Dallas, Tex. : 1979) · 2025
    Review
  7. Article
  8. Article
  9. Comparison of the Chemical Components, Efficacy and Mechanisms of Action ofInternational journal of molecular sciences · 2022
    Article
  10. Article
  11. Review
  12. Article
  13. Review
  14. Review
  15. Review
  16. Article
  17. Article
  18. An Update on Nutrients and Blood Pressure.Journal of atherosclerosis and thrombosis · 2016
    Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

16 authors at 10 institutions in 5 countries.

Katsuyuki MiuraDepartment of Health Science, Shiga University of Medical Science, Otsu, Japan. miura@belle.shiga-med.ac.jp
Jeremiah Stamler
Ian J Brown
Hirotsugu Ueshima
Hideaki Nakagawa
Masaru Sakurai
Queenie Chan
Lawrence J Appel
Akira Okayama
Nagako Okuda
J David Curb
Beatriz L Rodriguez
Claire Robertson
Liancheng Zhao
Paul Elliott
INTERMAP Research Group
Imperial College London · GBKanazawa Medical University · JPShiga University of Medical Science · JPUniversity of Hawaiʻi at Mānoa · USChinese Academy of Medical Sciences & Peking Union Medical College · CNJapan Anti Tuberculosis Association · JPJohns Hopkins University · USNational Institute of Health · AMNorthwestern University · USUniversity of Westminster · GB

Funding

INTL POPULATION STUDY ON MACRONUTRIENTS AND BP INTERMAPR01HL050490 · NHLBI · NORTHWESTERN UNIVERSITY AT CHICAGO · PI DAVIGLUS, MARTHA L, ELLIOTT, PAUL · 1995 to 2013
$7.3M
Medical Research Council G0801056NHLBI NIH HHS 2-RO1-HL50490NHLBI NIH HHS R01 HL050490
6 · The paper itself

Abstract

objectiveIn short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake and blood pressure. We report associations of monounsaturated fatty acid intake of individuals with blood pressure in a cross-sectional study.

methodsThe International Study of Macro/Micronutrients and Blood Pressure is a cross-sectional epidemiologic study of 4680 men and women ages 40-59 years from 17 population samples in China, Japan, UK and USA. Nutrient intake data were based on four in-depth multipass 24-h dietary recalls/person and two-timed 24-h urine collections/person. Blood pressure was measured eight times at four visits.

resultsMean monounsaturated fatty acid intake ranged from 8.1%kcal (China) to 12.2%kcal (USA). With sequential models to control for possible confounders (dietary, other), linear regression analyses showed significant inverse relationship of total monounsaturated fatty acid intake with DBP for all participants; for 2238 'nonintervened' individuals, the relationship was stronger. Estimated DBP differences with 2-SD higher monounsaturated fatty acids (5.35%kcal) were -0.82 mmHg (P < 0.05) for all participants and -1.70 mmHg (P < 0.01) for nonintervened individuals. Inverse associations of dietary total oleic acid (main monounsaturated) with blood pressure in nonintervened individuals were not significant, but those of oleic acid from vegetable sources were stronger and significant (P < 0.05).

conclusionDietary monounsaturated fatty acid intake, especially oleic acid from vegetable sources, may contribute to prevention and control of adverse blood pressure levels in general populations.

Indexed as

AdultAnimalsBlood PressureCross-Sectional StudiesDietary Fats, UnsaturatedFatty Acids, MonounsaturatedFemaleHumansHypertensionLinear ModelsMaleMiddle AgedOleic AcidDietary Fats, UnsaturatedFatty Acids, MonounsaturatedOleic Acid

Identifiers

PMID23572200
PMCPMC4109685
OpenAlexW1996872573

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.