ArticleAsian Pacific journal of tropical biomedicine2012
Additive potential of ginger starch on antifungal potency of honey against Candida albicans.
Article in Asian Pacific journal of tropical biomedicine, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed, 23 citations in OpenAlex.
- Effect of supplementing honey via drinking water on growth performance, carcass traits, and blood biochemical parameters in broiler chickens.Archives animal breeding · 2026Article
- Antioxidant and Antimicrobial Properties of Hydrolysed Collagen Nanofibers Loaded with Ginger Essential Oil.Materials (Basel, Switzerland) · 2023Article
- Sweet Relief: Determining the Antimicrobial Activity of Medical Grade Honey Against Vaginal Isolates ofJournal of fungi (Basel, Switzerland) · 2019Article
- In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity.Asian Pacific journal of tropical biomedicine · 2013Article
- Antifungal activity of four honeys of different types from Algeria against pathogenic yeast: Candida albicans and Rhodotorula sp.Asian Pacific journal of tropical biomedicine · 2012Article
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo evaluate the additive action of ginger starch on the antifungal activity of honey against Candida albicans (C. albicans).
methodsC. albicans was used to determine the minimum inhibitory concentration (MIC) of four varieties of Algerian honey. Lower concentrations of honey than the MIC were incubated with a set of concentrations of starch and then added to media to determine the minimum additive inhibitory concentration (MAIC).
resultsThe MIC for the four varieties of honey without starch against C. albicans ranged between 38% and 42% (v/v). When starch was incubated with honey and then added to media, a MIC drop was noticed with each variety. MAIC of the four varieties ranged between 32% honey (v/v) with 4% starch and 36% honey (v/v) with 2% starch.
conclusionsThe use of ginger starch allows honey benefit and will constitute an alternative way against the resistance to antifungal agents.
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Registered trials
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