ArticleMicrobial ecology2013
Pyrosequencing analysis of the bacterial community in drinking water wells.
Article in Microbial ecology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
26 citing papers in PubMed, 93 citations in OpenAlex.
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- Impact of secondary salts, temperature, and pH on the colloidal stability of graphene oxide in water.Nanoscale advances · 2022Article
- Bacteria in (vermi)composted organic wastes mostly survive when applied to an arable soil cultivated with wheat (Triticum sp. L.).Environmental monitoring and assessment · 2022Article
- Microbial diversity in extreme environments.Nature reviews. Microbiology · 2022Review
- Bacterial Communities in Alkaline Saline Soils Amended with Young Maize Plants or Its (Hemi)Cellulose Fraction.Microorganisms · 2021Article
- Implications of Climate Change: How Does Increased Water Temperature Influence Biofilm and Water Quality of Chlorinated Drinking Water Distribution Systems?Frontiers in microbiology · 2021Article
- Response of the Bacterial Community and Antibiotic Resistance in Overnight Stagnant Water from a Municipal Pipeline.International journal of environmental research and public health · 2020Article
- Dietary effects on gut microbiota of the mesquite lizard Sceloporus grammicus (Wiegmann, 1828) across different altitudes.Microbiome · 2020Article
- Linkage Between Dissolved Organic Matter Transformation, Bacterial Carbon Production, and Diversity in a Shallow Oligotrophic Aquifer: Results From Flow-Through Sediment Microcosm Experiments.Frontiers in microbiology · 2020Article
- High-throughput DNA sequencing technologies for water and wastewater analysis.Science progress · 2019Review
- Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium.MicrobiologyOpen · 2019Article
- Microbial community dynamics during aerobic granulation in a sequencing batch reactor (SBR).PeerJ · 2019Article
- Gut Bacterial Communities ofInternational journal of molecular sciences · 2018Article
- Comparative Analysis of the Gut Bacterial Community of Four Anastrepha Fruit Flies (Diptera: Tephritidae) Based on Pyrosequencing.Current microbiology · 2018Article
- Amplicon Sequencing Reveals Microbiological Signatures in Spent Nuclear Fuel Storage Basins.Frontiers in microbiology · 2018Article
- Bacteriome fromFrontiers in microbiology · 2018Article
- Article
- Bacterial Communities Associated with Different Anthurium andraeanum L. Plant Tissues.Microbes and environments · 2016Article
- Microbial analysis of in situ biofilm formation in drinking water distribution systems: implications for monitoring and control of drinking water quality.Applied microbiology and biotechnology · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Wells used for drinking water often have a large biomass and a high bacterial diversity. Current technologies are not always able to reduce the bacterial population, and the threat of pathogen proliferation in drinking water sources is omnipresent. The environmental conditions that shape the microbial communities in drinking water sources have to be elucidated, so that pathogen proliferation can be foreseen. In this work, the bacterial community in nine water wells of a groundwater aquifer in Northern Mexico were characterized and correlated to environmental characteristics that might control them. Although a large variation was observed between the water samples, temperature and iron concentration were the characteristics that affected the bacterial community structure and composition in groundwater wells. Small increases in the concentration of iron in water modified the bacterial communities and promoted the growth of the iron-oxidizing bacteria Acidovorax. The abundance of the genera Flavobacterium and Duganella was correlated positively with temperature and the Acidobacteria Gp4 and Gp1, and the genus Acidovorax with iron concentrations in the well water. Large percentages of Flavobacterium and Pseudomonas bacteria were found, and this is of special concern as bacteria belonging to both genera are often biofilm developers, where pathogens survival increases.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.