ReviewNutrition reviews2013
Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease.
Review in Nutrition reviews, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 1 of them a synthesis that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
39 citing papers in PubMed, 1 synthesis or guideline pooled it, 130 citations in OpenAlex.
- Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review.Advances in nutrition (Bethesda, Md.) · 2019Pooled it
- Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study.The American journal of clinical nutrition · 2020Trial
- Altered Dairy Protein Intake Does Not Alter Circulatory Branched Chain Amino Acids in Healthy Adults: A Randomized Controlled Trial.Nutrients · 2018Trial
- Trial
- Article
- Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.Antioxidants (Basel, Switzerland) · 2024Article
- Dairy intake and cardiovascular diseases risk factors: a cross-sectional study on Iranian obese and overweight women.BMC public health · 2024Article
- Theoretical attributable risk analysis and Disability Adjusted Life Years (DALYs) based on increased dairy consumption.BMC public health · 2022Review
- The association between dairy intake and migraine odds among pediatrics and adolescents: A case-control study.Iranian journal of child neurology · 2022Article
- Antibiotic ResistantFoods (Basel, Switzerland) · 2021Article
- Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy.International journal of environmental research and public health · 2021Review
- Is There an Ideal Diet to Protect against Iodine Deficiency?Nutrients · 2021Review
- Community-based interventions to increase dairy intake in healthy populations: a systematic review.Public health reviews · 2020Review
- Associations of types of dairy consumption with adiposity: cross-sectional findings from over 12 000 adults in the Fenland Study, UK.The British journal of nutrition · 2019Article
- Article
- Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines.European journal of clinical nutrition · 2019Article
- Association Between Food Patterns and Gray Matter Volume.Frontiers in human neuroscience · 2019Article
- Functionality of cow milk naturally enriched with polyunsaturated fatty acids and polyphenols in diets for diabetic rats.PloS one · 2018Article
- Greater yogurt consumption is associated with increased bone mineral density and physical function in older adults.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2017Article
- The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.Public health nutrition · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The 2010 Dietary Guidelines for Americans indicate the US population is experiencing an epidemic of overweight and obesity while maintaining a nutrient-poor, energy-dense diet associated with an increased risk of osteoarthritis, cardiovascular disease, and type 2 diabetes. To build upon the review of published research in the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, this article aims to review the scientific literature pertaining to the consumption of dairy foods and the effects of dairy consumption on nutrient intakes and chronic disease risk published between June 2010, when the report was released, and September 2011. PubMed was searched for articles using the following key words: dairy, milk, nutrient intake, bone health, body composition, cardiovascular disease, type 2 diabetes, and blood pressure. Evidence indicates that increasing dairy consumption to the recommended amount, i.e., three servings daily for individuals ≥9 years of age, helps close gaps between current nutrient intakes and recommendations. Consuming more than three servings of dairy per day leads to better nutrient status and improved bone health and is associated with lower blood pressure and reduced risk of cardiovascular disease and type 2 diabetes.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.