ArticleJournal of Zhejiang University. Science. B2013
Effect of physiological harvest stages on the composition of bioactive compounds in Cavendish bananas.
Article in Journal of Zhejiang University. Science. B, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Beyond neurotransmission: dopamine as an emerging biotic and abiotic stress regulator in plants.Stress biology · 2026Review
- Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products.Molecules (Basel, Switzerland) · 2022Article
- Scientific opinion on the import ofEFSA journal. European Food Safety Authority · 2021Article
- Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening.Frontiers in plant science · 2016Article
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Authors and funding
7 authors.
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Abstract
The combined influence of maturation, ripening, and climate on the profile of bioactive compounds was studied in banana (Musa acuminata, AAA, Cavendish, cv. Grande Naine). Their bioactive compounds were determined by the Folin-Ciocalteu assay and high-performance thin layer chromatographic (HPTLC) method. The polyphenol content of bananas harvested after 400 degree days remained unchanged during ripening, while bananas harvested after 600 and 900 degree days exhibited a significant polyphenol increase. Although dopamine was the polyphenol with the highest concentration in banana peels during the green developmental stage and ripening, its kinetics differed from the total polyphenol profile. Our results showed that this matrix of choice (maturation, ripening, and climate) may allow selection of the banana (M. acuminata, AAA, Cavendish, cv. Grande Naine) status that will produce optimal concentrations of identified compounds with human health relevance.
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