ArticleEuropean journal of clinical nutrition2013
Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey.
Article in European journal of clinical nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 59 papers, 1 of them a synthesis that pooled it.
What it found
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
59 citing papers in PubMed, 1 synthesis or guideline pooled it.
- FREQUENCY OF MEALS CONSUMED BY BRAZILIAN ADOLESCENTS AND ASSOCIATED HABITS: SYSTEMATIC REVIEW.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2020Pooled it
- Cognitive fatigue did not significantly influence youth's total energy intake or snack food consumption during a randomized trial.Journal of behavioral medicine · 2025Trial
- Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial.Nutrients · 2024Trial
- Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study.European journal of nutrition · 2024Trial
- Snacking Behaviors in Relation to Stress and Physical Activity Using Automated Dietary Assessment: Observational Study.JMIR formative research · 2026Observational
- Within-Person Variation in Ultra-Processed Food Consumption Is Associated with Total Daily Energy Intake.Nutrients · 2026Article
- Exploring Consumers' Situational Snacking Behaviors Using a Mobile App: Longitudinal Cohort Study (FOODLOOP) Among Millennials in the Netherlands.JMIR mHealth and uHealth · 2026Article
- Innovative Development and Characterization of a Beef-Based High-Protein Snack: An Integrative Study of Physicochemical and Acoustic Properties, and Its Protein Quality.Journal of food science · 2026Article
- Hijacked Brain in Modern Obesity: Cue, Habit, Addiction, Emotion, and Restraint as Targets for Personalized Digital Therapy and Electroceuticals.Journal of obesity & metabolic syndrome · 2025Review
- Cross-Cultural Analysis of Consumers' Avoidance of Snack Food Ingredients Across 13 Countries Using Check-All-That-Apply (CATA) Method.Foods (Basel, Switzerland) · 2025Article
- Association between ultra-processed food and snacking behavior in Brazil.European journal of nutrition · 2024Article
- Meal Frequency and Multi-Morbidity in a Cypriot Population: A Cross-Sectional Study.Foods (Basel, Switzerland) · 2023Article
- Age-related differences in eating location, food source location, and timing of snack intake among U.S. children 1-19 years.The international journal of behavioral nutrition and physical activity · 2023Article
- Snack consumption patterns and their associations with risk of incident metabolic syndrome: Tehran lipid and glucose study.Nutrition & metabolism · 2023Article
- Article
- Changes in Student's Breakfast and Snack Consumption during the Second COVID-19 Lockdown in Portugal: A Five-Wave Study.International journal of environmental research and public health · 2023Article
- Snacking for a reason: detangling effects of socio-economic position and stress on snacking behaviour.BMC public health · 2022Article
- Magnitude of central obesity and associated factors among adults working in government offices in Bedele town, Buno Bedele zone, Southwest Ethiopia.SAGE open medicine · 2022Article
- Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017.European journal of nutrition · 2021Article
- Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults - findings from the RODAM study.Food & nutrition research · 2021Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
BACKGROUND/
objectivesSnacking has increased globally. We examine snacking patterns and common snack foods in Brazil. SUBJECTS/
methodsData from the first of two non-consecutive food diaries from 34,003 individuals (aged ≥ 10 years) in the first Brazillian nationally representative dietary survey (2008-2009) were used. Meals were defined as the largest (kcal) eating event reported during select times of the day (Breakfast, 0600-1000 hours; Lunch, 1200-1500 hours; Dinner, 1800-2100 hours); all other eating occasions were considered snacks. We estimate daily energy intake, percentage of persons consuming snacks, number of daily snacks and per capita and per consumer energy from snacks (kcal/day, kcal/snack and % of daily energy from snacks).
resultsIn all, 74% of Brazilians (≥ 10 years) snacked, reporting an average 1.6 snacks/day. Also, 23% of the sample were heavy snackers (≥ 3 snacks/day). Snacking accounted for 21% of daily energy intake in the full sample but 35.5% among heavy snackers. Compared with non-snackers (1548 kcal/day), light (1-2 snacks/day) and heavy snackers consumed more daily energy (1929 and 2334 kcal/day, respectively). Taking into account time of day, the largest percentage of persons reported afternoon/early evening snacking (1501-1759 hours, 47.7%). Sweetened coffee and tea, sweets and desserts, fruit, sugar-sweetened beverages, and high-calorie salgados (fried/baked dough with meat/cheese/vegetable) were the top five most commonly consumed snacks. Differences were observed by age groups. Trends in commercial sales were observed, especially for sugar-sweetened beverages.
conclusionsMany commonly consumed snack foods in Brazil are classified, in the US, as being high in solid fats and added sugars. The public health impact of snacking in Brazil requires further exploration.
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