ArticleEuropean journal of nutrition2013
Nutrient reference values for bioactives: new approaches needed? A conference report.
Article in European journal of nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary guidance for lutein: consideration for intake recommendations is scientifically supported.European journal of nutrition · 2017Pooled it
- Plant Foods as Healthy Sources of Dietary Fibre, Microbiota Modulation and Bioactive Compounds: Beyond Definitions-A Review.Nutrients · 2026Review
- Nutrition's role in extending healthspan: CRN-international symposium report.European journal of nutrition · 2026Article
- Advancing nutrition science to meet evolving global health needs.European journal of nutrition · 2023Article
- Women's health: optimal nutrition throughout the lifecycle.European journal of nutrition · 2022Article
- Science-based policy: targeted nutrition for all ages and the role of bioactives.European journal of nutrition · 2021Article
- Review
- Measuring health promotion: translating science into policy.European journal of nutrition · 2020Article
- Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.Nutrition reviews · 2020Review
- Nutrition interventions for healthy ageing across the lifespan: a conference report.European journal of nutrition · 2019Article
- The emerging role of omega-3 fatty acids as a therapeutic option in neuropsychiatric disorders.Therapeutic advances in psychopharmacology · 2019Review
- Healthy ageing: the natural consequences of good nutrition-a conference report.European journal of nutrition · 2018Article
- Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health.Archives of biochemistry and biophysics · 2018Review
- Optimal nutrition and the ever-changing dietary landscape: a conference report.European journal of nutrition · 2017Article
- Nutrient reference value: non-communicable disease endpoints--a conference report.European journal of nutrition · 2016Article
- A quality dietary supplement: before you start and after it's marketed--a conference report.European journal of nutrition · 2015Article
- Considerations on an approach for establishing a framework for bioactive food components.Advances in nutrition (Bethesda, Md.) · 2014Review
- Bioactive foods and ingredients for health.Advances in nutrition (Bethesda, Md.) · 2014Article
- Exploring the benefits and challenges of establishing a DRI-like process for bioactives.European journal of nutrition · 2014Review
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11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutrients can be classified as either "essential" or "non-essential," the latter are also termed bioactive substances. Whereas the absence of essential nutrients from the diet results in overt deficiency often times with moderate to severe physiological decrements, the absence of bioactive substances from the diet results in suboptimal health. Nutrient reference values are set by Codex Alimentarius and regulatory bodies in many countries, mostly for essential nutrients with recommended daily intakes. The IOM in the United States has defined a set of four DRIs that, when data are appropriate, include an EAR, a RDA that is derived from the EAR, an AI for nutrients without appropriate data to identify an EAR, and an UL. From the RDA, the United States derives a labeling value called the DV, which applies to older children and most adults. In Codex, the equivalents of the DVs are the NRVs to be used in calculating percentage values on food labels. Nothing in the IOM documents specifies that labeling values can be set only for what have been defined to date as essential nutrients. Indeed, the US Food and Drug Administration sets a labeling value for dietary fiber based on the IOM AI for this ingredient. This conference explores the definitions, concepts, and data on two of the best examples of bioactive substances that, perhaps, should have NRVs: lutein and zeaxanthin, and n-3 long-chain polyunsaturated fatty acids.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.