ArticleChemistry Central journal2013
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Article in Chemistry Central journal, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 86 citations in OpenAlex.
- Natural Emulsions Based on Essential Oils as Antifungal and Antimycotoxicogenic Agents on Wheat for Bakery Industry.Foods (Basel, Switzerland) · 2022Article
- In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis ofToxins · 2022Article
- Inhibition of Fungal Strains Isolated from Cereal Grains via Vapor Phase of Essential Oils.Molecules (Basel, Switzerland) · 2021Article
- Antimicrobial activity ofFood science & nutrition · 2020Article
- Inhibitory effect ofBiotechnology reports (Amsterdam, Netherlands) · 2020Article
- Efficacy of different citrus essential oils to inhibit the growth and B1 aflatoxin biosynthesis of Aspergillus flavus.Environmental science and pollution research international · 2019Article
- Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds.Archives of microbiology · 2019Article
- Article
- Essential Oils as Antimicrobial Agents-Myth or Real Alternative?Molecules (Basel, Switzerland) · 2019Review
- Exploring Ecological Alternatives for Crop Protection UsingMolecules (Basel, Switzerland) · 2019Article
- Inhibitory effects of acetophenone or phenylethyl alcohol as fumigant to protect soybean seeds against two aflatoxin-producing fungi.Journal of food science and technology · 2018Article
- Bomba Rice Conservation with a Natural Biofilm.ACS omega · 2018Article
- Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils.Molecules (Basel, Switzerland) · 2018Article
- In vivo and in vitro control activity of plant essential oils against three strains of Aspergillus niger.Environmental science and pollution research international · 2017Article
- In Vitro Evaluation of Sub-Lethal Concentrations of Plant-Derived Antifungal Compounds on FUSARIA Growth and Mycotoxin Production.Molecules (Basel, Switzerland) · 2017Article
- Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp.Molecules (Basel, Switzerland) · 2017Article
- Review of the inhibition of biological activities of food-related selected toxins by natural compounds.Toxins · 2013Review
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundIn the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessment the inhibitory effect of some essential oils: Melissa officinalis (O1), Salvia officinalis (O2), Coriandrum sativum (O3), Thymus vulgaris (O4) Mentha piperita (O5) and Cinnamomum zeylanicum (O6) against natural mycoflora and Fusarium mycotoxins production correlated with their antioxidants properties.
resultsAll essential oils showed inhibitory effect on fungal contamination of wheat seeds. This ability was dose-dependent. The highest inhibitory effect on Fusarium and Aspergillus fungi was recorded after 5 days of treatment. Fungi such as yeast (Pichia, Saccharomyces and Hyphopichia) were predominantly on seeds mycoflora after 22 days. Each treatment had a selective inhibitory effect on frequency of fungus genera. After 5 days of treatment the most fungicidal effect was recorder for O4, followed by O1. In terms of essential oils effect on mycotoxins development, the best control on fumonisins (FUMO) production was recorded for O6. The antioxidant properties of essential oils decreased in order: O4 > O1 > O6 > O5 > O2 > O3. Also, our data suggested that there is a significant negative correlation between antioxidant properties and seed contamination index (SCI), but there was not recorded a good correlation between antioxidant properties and FUMO content.
conclusionsBased on proven antifungal and antimycotoxin effects as well as their antioxidant properties, the essential oils could be recommended as natural preservatives for stored cereals. The highest inhibition of fungal growth was noted after 5 days of treatment and decreased after 22 days.
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